Enjoy the summer with this tasty bbq pork burger!
Serve this burger with grilled vegetables, kettles or salad.
Mix all ingredients.
- Shape into four patties.
- Grill over low heat for about 5 minutes per side.
- Toast the buns and place the meat inside, with homemade relish, cheese, tomato, lettuce…
A recipe by MPM’s resident chef, Nicole Anne Gagnon.