BBQ pork burger with lemon zests - Lunch and brunch

type="text/javascript" src="//downloads.mailchimp.com/js/signup-forms/popup/unique-methods/embed.js" data-dojo-config="usePlainJson: true, isDebug: false">

BBQ pork burger with lemon zests

All recipes | Lunch and brunch, Main dishes

Enjoy the summer with this tasty bbq pork burger! Serve this burger with grilled vegetables, kettles or salad.

Ingredients

For 4 servings.

4 hamburger buns
600 g ground pork
90 ml red onion, finely chopped
60 ml chopped parsley
2 cloves garlic, finely chopped
30 ml lemon zests
Salt & pepper, to taste

Preparation

Mix all ingredients.

Shape into four patties.
Grill over low heat for about 5 minutes per side.
Toast the buns and place the meat inside, with homemade relish, cheese, tomato, lettuce…

A recipe by MPM’s resident chef, Nicole Anne Gagnon.

Share this recipe