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  • {"term_id":20621,"name":"Sauces et condiments","slug":"sauces-et-condiments-2","term_group":0,"term_taxonomy_id":20621,"taxonomy":"cat-recettes","description":"","parent":0,"count":9,"filter":"raw"}

    Les Marchés Publics de Montréal

    Corn Ketchup

    All recipes |  Seasoning

    Corn Ketchup, Sauces et condiments
  • Total time : 30 min.
  • For the harvest season, the MPM are sharing original and delicious recipes with seasonal vegetables!

    Ingredients

    For 3 x 500 ml jars.

    • 1/2 cup onions
    • 1 cup celery
    • 2 cups white sugar
    • 1 1/2 cup white vinegar
    • 1 tbsp. mustard seeds
    • 1/2 green pepper + 1/2 red pepper (1 cup)
    • 1 1/2 tbsp. coarse salt
    • 1 tbsp. celery seeds

    Other ingredients:

    • 1 1/2 tbsp. mustard powder
    • 1/2 cup warm water
    • 1/4 cup flour
    • 1/2 tbsp. turmeric powder

    Preparation

    1. Combine ingredients of marinade in a pot and cook over medium heat, for 10 min.
    2. Mix in a bowl the other ingredients then add to the pot.
    3. Cook and stir until thickened, for 10 min.

    A recipe from Maïs sucré Georges Deneault et Fils.


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