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Les Marchés Publics de Montréal

"East Coast" butter for seafood

All recipes |  Seasoning

  • The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant butter that goes deliciously well with crab or lobster, without masking their inherent flavour.


    • ½ lb butter 2 tsp. of ground East Coast Spice Blend Salt, to taste
    • 4 green onions
    • 2 tsb of lemon juice
    • 2 tsb of white wine


    1. Chop up the green onions whilst separating the green parts from the white.
    2. Put all the ingredients into a pot, except the green parts of the onions.
    3. Heat the pot on medium heat, until the butter has completely melted.
    4. Bring to a boil. Add the remaining green onion. Simmer on low heat for 2 minutes.
    5. Serve warm, as a dip, with crab or lobster.

    A recipe from Épices de Cru.

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