{"term_id":20621,"name":"Sauces et condiments","slug":"sauces-et-condiments-2","term_group":0,"term_taxonomy_id":20621,"taxonomy":"cat-recettes","description":"","parent":0,"count":11,"filter":"raw"}
The East Coast Spice Blend for Seafood is used primarily to fragrance crabcakes and all kinds of seafood dishes. Here we use it to make a savory and fragrant butter that goes deliciously well with crab or lobster, without masking their inherent flavour.
Ingredients
½ lb butter 2 tsp. of ground East Coast Spice Blend Salt, to taste
4 green onions
2 tsb of lemon juice
2 tsb of white wine
Preparation
Chop up the green onions whilst separating the green parts from the white.
Put all the ingredients into a pot, except the green parts of the onions.
Heat the pot on medium heat, until the butter has completely melted.
Bring to a boil. Add the remaining green onion. Simmer on low heat for 2 minutes.