{"term_id":20559,"name":"Desserts et collations","slug":"desserts-et-collations-2","term_group":0,"term_taxonomy_id":20559,"taxonomy":"cat-recettes","description":"","parent":0,"count":37,"filter":"raw"}

Les Marchés Publics de Montréal

Ground cherry, chocolate and orange cake

All recipes |  Desserts and snacks

Ground cherry, chocolate and orange cake, Desserts et collations
  • Servings: 10 to 12
  • Baking time: 1 hour and 10 minutes
  • Preparation time: 30 minutes
  • Waiting time: 1 hour
  • This reciped is created by Cervidés in collaboration with Les Minettes!

    A cake that’s light, delicious and super-nutritious? Yup, it exists! Ground cherries burst in your mouth, add freshness and blend deliciously with chocolate, orange and cardamom. A smaller cake is perfect for a picnic or a snack, but be sure to adjust the baking time to about 40 minutes.

    Ingredients

    Cake:

    • 1 ½ cups (375 ml) unbleached flour
    • ¼ cup (60 ml) chia seeds
    • ½ cup (125 ml) almond powder*
    • 2 tbsps. (30 ml) baking powder
    • ½ tsp. (2.5 ml) cardamom, ground
    • ½ cup (125 ml) salted butter, softened
    • ½ cup (125 ml) brown sugar, packed
    • 4 eggs
    • ½ cup (125 ml) almond milk
    • Zest and juice of an orange (about ¼ cup)
    • 2 cups (500 ml) ground cherries, peeled (husks removed) and washed
    • 1 cup (250 ml) 70% dark chocolate, in pieces

    Preparation

    Cake:

    1. Preheat the oven to 180 °C (350 °F).
    2. Line a 23 x 13 cm (9 x 5") loaf pan with a strip of parchment paper. Butter or oil the other two sides. Set aside.
    3. In a bowl, combine flour, chia seeds, almond powder, baking powder and cardamom. Set aside.
    4. Using a hand or stand mixer, cream the butter with the brown sugar. Add the eggs, one at a time, and beat on medium speed for about 2 minutes, until the mixture is smooth.
    5. In a cup, mix the almond milk with the orange zest and juice. Set aside.
    6. On low speed, add the dry ingredients to the creamed mixture, alternating with the milk-orange mixture, until the batter is smooth. Add the ground cherries and chocolate, then gently stir with a spatula.
    7. Pour into the baking pan and bake in the centre of the oven for about 1 hour and 10 minutes, until a toothpick inserted in the centre comes out clean.
    8. Let cool for about an hour. Remove from loaf pan and let cool completely on a rack.

    * You can prepare your own homemade almond powder: just grind whole almonds in a food processor. It's even better with roasted almonds!


    Share this recipe

     

    MPM sur Instagram

    #RaconteTonMarché

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.