Home
About us
Mission, Vision and Values
Team
Board of Directors
Tous à Table! programme
Our partners
News
Events
Press Releases
Become a vendor
Online Shop
fr
Markets
Find your market
Family Portraits
Merchants
Events
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20621,"name":"Sauces et condiments","slug":"sauces-et-condiments-2","term_group":0,"term_taxonomy_id":20621,"taxonomy":"cat-recettes","description":"","parent":0,"count":12,"filter":"raw"}

Les Marchés Publics de Montréal

Home-made Vanilla Extract

All recipes |  Seasoning

Home-made Vanilla Extract, Sauces et condiments
  • A little gourmet home-made gift very simple to do!

    Ingredients

    Home-made Vanilla Extract:

    • 6 vanilla beans, sliced in half lengthwise
    • Dark rum or vodka (to taste, depending on the size of the container used)

    Preparation

    Home-made Vanilla Extract:

    1. Place the vanilla beans in a glass container.
    2. Add enough dark rum or vodka to cover ¾ of the vanilla beans.
    3. Let it infuse for 2 to 3 months in a dark place.
    4. Add to your favourite desserts for a touch of vanilla!

    Share this recipe

     

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.