Lamb brochettes with organic Bruschetta - Main dishes

Preparation time: 20 min preparation time + 12 to 24 hours marinating time

Let yourself be tempted by this succulent recipe for lamb kebabs topped with organic bruschetta.

Ingredients

Ingredients for the organic marinade

3 whole tomatoes, cut into cubes
1 cup oil of your choice
1 finely chopped garlic clove (or garlic flower in oil)
1 bunch fresh basil
2 sprigs fresh rosemary
1 French shallot, finely chopped
1/3 cup of balsamic vinegar
Salt & pepper to taste

Meat

Calculate 150g of lamb cubes per person.
For extra tenderness, we recommend using cubes of organic leg of lamb.

Preparation

Dice your three tomatoes
Finely chop garlic and shallots
Gather the basil leaves and rosemary thorns
Mix all the ingredients for the marinade
Marinate your lamb cubes for 12 to 24 hours before cooking.
Skewer your lamb cubes on bamboo sticks or rosemary sprigs for extra flavour;
Skewer a few organic Quebec vegetables such as cherry tomatoes, red onions and peppers.

Cooking : We recommend that you cook the lamb cuts pink and sear your kebabs well on a pre-heated grill. Allow about 2 minutes cooking time on each side for 3/4-inch cubes. Sides As a side dish, we recommend a quinoa salad flavoured with fresh herbs of your choice. Recipe from Boucheries et Ferme Saint-Vincent

Share this recipe