Home
About us
Find your market
Become a vendor
Contact us
   fr
Markets
Merchants
Family Portraits
Jean-Talon Market Online
Bags and Gift Certificates
Products
Recipes
Blog
Arrivals
Find your market
About us
- Board of Directors
- Kiosques de la relève
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20539,"name":"Plats principaux","slug":"plats-principaux-2","term_group":0,"term_taxonomy_id":20539,"taxonomy":"cat-recettes","description":"","parent":0,"count":73,"filter":"raw"}

Les Marchés Publics de Montréal

Leg of lamb from Les 2 frères butcher shop

All recipes |  Main dishes

Leg of lamb from Les 2 frères butcher shop, Plats principaux
  • For 8-10 people
  • Ingredients

    For 1/2 leg of lamb

    • 4 large garlic cloves, cut in 4
    • 2 tablespoons of olive oil
    • 1 medium onion
    • 2 cups of red wine
    • 2 rosemary sprigs
    • 1 thyme sprig
    • Salt, pepper

    Preparation

    Steps to follow:

    1. Preheat the oven to 275F.
    2. Make several cuts in the lamb in order to stuff the garlic cloves.
    3. In an oven-proof pot, cook the lamb in olive oil in order to brown it on both sides and caramelize the onion.
    4. Place the onions on top of the lamb along with the red wine and the herbs.
    5. Cover and cook in the oven for 7 hours, basting every hour.
    6. Take out of the oven, take off the lid and let rest for 10 minutes before serving.

    Enjoy!


    Share this recipe

     

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.