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Les Marchés Publics de Montréal

Orange Gingerbread

All recipes |  Desserts and snacks

Orange Gingerbread, Desserts et collations
  • makes 6 to 8 servings
  • For a host gift or an attention for a loved one, this gingerbread will delight more than one!


    Orange Gingerbread

    • 300g of flour
    • 200g of orange jam
    • 60g of butter
    • 50g of brown sugar
    • 30g of orange zest
    • 1 packet of dry yeast
    • 2 tsp. of gingerbread mix
    • 130 ml of sweet liquid honey
    • 130ml of very hot water
    • 1 pinch of sea salt

    Creaming and decorations

    • 2 tbsp. of homemade orange juice
    • 50g of pearl sugar
    • 1/2 orange cut into strips
    • 1 cinnamon stick


    1. Mix the flour, sugar, spices, yeast and salt in a bowl.
    2. In a second bowl, mix the honey, melted butter, jam and very hot water.
    3. Gradually add the dry ingredients to the second bowl and stir until smooth.
    4. Zest the orange and cut into thin strips then incorporate them into the dough.
    5. Preheat the oven to 160°C. Pour the mixture into a well-buttered cake tin (use a sheet of paper towel). On top add half the pearl sugar.
    6. Put in the oven and cook for 1h to 1h15. Check the cooking with a knife, if the knife comes out dry, the gingerbread is cooked.
    7. Turn out and let the gingerbread rest for a few hours.
    8. Brush the top of the gingerbread with orange juice.
    9. Add the rest of the pearl sugar then cut small pieces of orange.

    Wrapping idea: buy Christmas food paper and make individual portions to offer at the departure of your guests. You can also offer gingerbread wrapped in tissue.

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