About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries


Les Marchés Publics de Montréal

Oven Roasted Root Vegetables

All recipes |  Side dishes, Vegetarian dishes

Oven Roasted Root Vegetables, Végétarien
  • Here is an easy-to-make side dish, because almost all the vegetables keep their skins on … except for the parsnips and the onions (strap on your ski mask for the latter if you don’t want to cry!).


    Serves six.

    • 6 multi-coloured carrots, cut in half lengthwise
    • 12 small potatoes
    • 3 parsnips peeled and cut in quarters
    • 6 small onions (Vidalia or other), peeled and cut in half
    • 30 mL of duck fat (or olive oil)
    • 2 sprigs of thyme
    • 3 or 4 unpeeled cloves of garlic
    • Salt to taste


    1. Mix all the ingredients together and put them in an ovenproof dish.
    2. Cook at a moderate temperature (approximately 160°C, or 320°F) for 30 to 45 minutes or until tender.

    A recipe from our chef, Nicole Anne Gagnon.

    Share this recipe


    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!

    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.