Root Vegetable Chips

We suggest an original recipe of root vegetable chips concocted by Épices de cru: it’s a savoury starter for a meal shared among friends.
Ingredients
- 1 sweet potato, peeled
- 2 parsnips, peeled
- 2 yellow beets, peeled
- 2 red beets, peeled
- 3 tbsp. vegetable spice blend or white curry, ground
- Balinese fleur de sel to taste
Preparation
- Preheat the oven to 250°F (120°C).
- Line two cookie sheets with paper towels.
- Cut the sweet potatoes and beets into thin slices with a knife or a mandolin vegetable slicer. Season with fleur de sel place them on the paper towels. Leave them to sit between 15 and 30 minutes.
- Transfer the slices into a large bowl and season with the ground spice mix. Place the slices on one or two cookie sheets lined with parchment paper, in a single layer, so that they do not touch each other. Cook in the oven for 90 minutes.