Root Vegetable Chips

Root Vegetable Chips

We suggest an original recipe of root vegetable chips concocted by Épices de cru: it’s a savoury starter for a meal shared among friends.

Ingredients

  • 1 sweet potato, peeled
  • 2 parsnips, peeled
  • 2 yellow beets, peeled
  • 2 red beets, peeled
  • 3 tbsp. vegetable spice blend or white curry, ground
  • Balinese fleur de sel to taste

Preparation

  1. Preheat the oven to 250°F (120°C).
  2. Line two cookie sheets with paper towels.
  3. Cut the sweet potatoes and beets into thin slices with a knife or a mandolin vegetable slicer. Season with fleur de sel place them on the paper towels. Leave them to sit between 15 and 30 minutes.
  4. Transfer the slices into a large bowl and season with the ground spice mix. Place the slices on one or two cookie sheets lined with parchment paper, in a single layer, so that they do not touch each other. Cook in the oven for 90 minutes.
Preparation
30 minutes
Cooking
1 hour and 30 minutes
Servings
1 portion
Category
Side dishes
Desserts and snacks
Vegetarian
Recipe by
Épices de cru

You can conserve the chips in a container or in plastic bags for a maximum of 4 to 5 days.
You can also make these chips with carrots or taro.