{"term_id":20559,"name":"Desserts et collations","slug":"desserts-et-collations-2","term_group":0,"term_taxonomy_id":20559,"taxonomy":"cat-recettes","description":"","parent":0,"count":33,"filter":"raw"}

Les Marchés Publics de Montréal

Santa’s Cookies with Magic Powder

All recipes |  Desserts and snacks

Santa’s Cookies with Magic Powder, Desserts et collations
  • Preparation time: 25 minutes
  • Baking time: 12 to 15 minutes
  • Make this biscuit recipe, signed La Fille du 3eme, a tradition of your holiday preparations!

    Ingredients

    Cookies (2 dozen):

    • 3 c. flour
    • 1 tsp. baking soda
    • 1 c. softened butter
    • 1 c. sugar
    • 1 egg
    • 1 tsp. vanilla extract
    • ½ tsp. almond extract (optional)
    • Red and green food colouring

    Royal Icing:

    • 1 egg white
    • 1 ¾ c. caster sugar
    • 2 tsp. water (more or less depending on the desired texture)
    • ¼ tsp. almond extract (optional)
    • Red food colouring

    Santa’s Magic Powder

    • 10 crushed candy canes
    • 2 tbsp. your favourite cake decorations (white pearls, candy snowflakes, coloured sprinkles, etc.)
    • One or more Santa’s cookies, crumbled

    Preparation

    Cookies:

    1. Preheat the oven to 350°. Cover a large cookie sheet with parchment paper. Set aside.
    2. Combine the cookie ingredients in a large bowl. Mix well until the texture is homogenous and slightly sandy.
    3. Separate the cookie dough into three equal parts. Add a few drops of red food colouring to one. Add a few drops of green food colouring to the second and leave the third part without colouring.
    4. Combine the two colours (see photos) or choose your own design.
    5. On a clean surface, roll out the coloured dough with a rolling pin to about 0.5 cm in thickness. Cut out the cookies with a cookie cutter until all the dough is used up.
    6. Place the cookies on the cookie sheet and bake 12 to 15 minutes, or until slightly browned.

    Royal Icing:

    1. Combine all the ingredients in a bowl. Mix well. Set aside.
    2. Dip the baked and cooled cookies into the icing (one side only).

    Magic powder:

    1. Combine all the ingredients together in a container.
    2. Sprinkle over the iced cookies, or into your fireplace.


    Share this recipe

     

    MPM sur Instagram

    #MaVieMonMarché

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.