{"term_id":20621,"name":"Sauces et condiments","slug":"sauces-et-condiments-2","term_group":0,"term_taxonomy_id":20621,"taxonomy":"cat-recettes","description":"","parent":0,"count":12,"filter":"raw"}
To raise the profile of your mums' cooking, we launched a competition on our networks to find out YOUR mum's signature recipe. Many of you shared dishes from your childhood with us, and we were delighted to read your comments.
In the end, Odette Baribeault won the competition with her mum's recipe for spaghetti sauce. Because there's no better spag' sauce than mum's!
Ingredients
5 lbs of ground beef
6 onions
4 celery stalks
4 green peppers
5 cloves garlic
1 lb mushrooms
2 carrots
1 can of tomato juice
1 can of diced tomatoes
3 cans of tomato paste
2 laurel leaves
2 tbsp Italian spices
2 tbsp crushed chillies
1 teaspoon clove powder
2 tbsp beef stock
1 teaspoon sugar
1 pinch of parsley
1 pinch of salt
1 pinch of ground pepper
Preparation
Chop all the vegetables in a food processor. Set aside for later use.
In a large pot, cook the beef in a large stock pot.
Add the chopped vegetables, then the tomato juice, diced tomatoes and tomato paste. Mix well.
Add the spices, sugar and beef stock. Simmer for 2 hours or more. Serve over spaghetti pasta.