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Les Marchés Publics de Montréal

Strawberry and summer vegetables gazpacho

All recipes |  Appetizers, Vegetarian dishes

Strawberry and summer vegetables gazpacho, Entrées
  • A GAZPACHO WITH ALL THE BEST THAT SUMMER HAS TO OFFER ON OUR PLATES

    • Berry season is in full swing! When the weather's hot, there's nothing better than a delicious fresh gazpacho! Enjoy it under the summer sun!

    In partnership with blogger Caillebot, we're bringing you this delicious recipe!

    Ingredients

    • 5 red tomatoes, seeded
    • 2 handfuls strawberries
    • 250g (9oz) watermelon
    • 1 small red pepper
    • 1 garlic clove
    • 1 slice of sandwich bread without the crust
    • Juice of half a lime
    • 1 tablespoon balsamic vinegar
    • 1/3 cup of olive oil
    • 1 pinch salt

    Preparation

    Three simple steps

    1. Peel all the vegetables and place in a blender (except the olive oil).
    2. Blend everything together, then continue to blend, adding the olive oil in a thin stream until the desired texture is obtained (ideally neither too liquid nor too thick).
    3. For decoration: add pieces of strawberry, watermelon, cucumber, tomato and a few basil leaves (as well as being pretty, it adds a crunch!).

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