{"term_id":20661,"name":"Boissons et cocktails","slug":"boissons-et-cocktails-2","term_group":0,"term_taxonomy_id":20661,"taxonomy":"cat-recettes","description":"","parent":0,"count":10,"filter":"raw"}

Les Marchés Publics de Montréal

Strawberry-Rhubarb-Basil Lemonade

All recipes |  Drink and cocktails, Vegetarian dishes

Strawberry-Rhubarb-Basil Lemonade, Boissons et cocktails
  • Preparation time : 10 min + 5 min. cooking time
  • Total time : 15 min.
  • Taste this refreshing drink on a hot summer day. ☀ ?
    A recipe from the Cuisiner en Famille workshop, created by chief educator, Mélissa Clément, for Montréal’s Public Markets. Illustration by Laucolo.

    Ingredients

    8 portions.

    • 500 ml (2 cups) Québec rhubarb
    • 500 ml (2 cups) Québec strawberries
    • 1.5 l (6 cups) water
    • 60 ml (1/4 cup) maple syrup
    • 2 lemons and/or limes (zest and juice)
    • 15 ml (1 tbsp.) basil or mint

    Preparation

    1. Clean and chop the rhubarb into approximately de 1 cm lengths.
    2. Wash, trim and cut the strawberries into quarters. Set aside in a bowl.
    3. Mix the water and the syrup together in a large pot. Bring to a boil and add the rhubarb and strawberries.
    4. Let simmer for 5 minutes, then add the lemon/lime zest and the herbs.
    5. Pour the mixture into a sieve over a bowl without pressing. Allow the juice to completely drain into the bowl. Add the lemon/lime juice. Serve in a large pitcher with ice.
    6. Garnish the glasses with sliced strawberries and a few basil or mint leaves.

    Variation: make it into popsicles, granita or use it as the base for a summer cocktail!A recipe from d’Atelier Cuisiner en Famille, created by chief educator Mélissa Clément, for Montreal’s Public Markets.
    Illustration by Laucolo.


    Share this recipe

     

    MPM sur Instagram

    #RaconteTonMarché

    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!


    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.