This reciped is created by Cervidés
in collaboration with Les Minettes
Looking for a heavenly pasta recipe? This one will definitely tweak your taste buds! It’s easy to make, but since it uses fresh Quebec peas, it takes a little more time to shell them. It’s worth it to savour the full flavour of fresh peas. If you’re pressed for time, you can save about 15 minutes by substituting frozen peas (see the replacement method in the steps following the recipe). For even more flavour, choose fresh scallops over frozen ones (left to thaw a day in the fridge), even though they also work in a pinch!