A recipe by Mélissa Clément, from Cuisiner en famille.
-Let the whole family in on the fun of kneading the dough!
(Wash and dry your hands first and dust them with flour so that the dough doesn’t stick)
-Cut the focaccia before baking it into small portions for your picnics this summer, or for lunches when the kids return to school in the fall (bake for a maximum of 10-15 minutes).
-Make tomato confit and garlic flower conserves.