MONTREAL'S PUBLIC MARKETS

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Arrivals this week in all markets

Organic kohlrabi

Organic kohlrabi

published by

Kiosque Mont-Royal

Organic Zucchini

Organic Zucchini

published by

Les Jardins Mil'herbes (certifié biologique)

Organic patty pan squash

Organic patty pan squash

published by

Les Jardins Mil'herbes (certifié biologique)

Natural Bilboquet sorbet

Natural Bilboquet sorbet

published by

Kiosque Mont-Royal

Organic Kale

Organic Kale

published by

Les Jardins Mil'herbes (certifié biologique)

Chai Spice Blend

Chai Spice Blend

published by

Thés de Cru - Bar à Thé

Acadian seafood crepe

Acadian seafood crepe

published by

La Poissonnerie du Marché Atwater

Pale Ale Américaine (Les Trois Mousquetaires)

Pale Ale Américaine (Les Trois Mousquetaires)

published by

La Fromagerie Atwater de Lachine

Udis

Udis

published by

Le Vrac du Marché

Natas

Natas

published by

Brûlerie Aux Quatre Vents

Dried cranberry infused in raspberry

Dried cranberry infused in raspberry

published by

Serge et Diane Trottier

Atkins Brothers appetizer plate

Atkins Brothers appetizer plate

published by

Les Délices de la Mer / Atkins et Frères

Recipes and tips Pumpkin-Apricot Fairy Cookies
Save the Pumpkins: Two Spooky (but Sweet and Savoury) Recipes From zombies to fairies… only Louise Gagnon, author of Sous le charme des courges et des citrouilles, could concoct such delicious and creative recipes.
The recipe All recipes
News Jean-Talon Market: Book signing
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