MONTREAL'S PUBLIC MARKETS

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Arrivals this week in all markets

Fresh cranberry

Fresh cranberry

published by

Canneberges Bieler inc.

Honey Gold Apple

Honey Gold Apple

published by

Serge et Diane Trottier

Honey Crisp Apple

Honey Crisp Apple

published by

Les Vergers Girard

Wheatgrass juice

Wheatgrass juice

published by

Mangue & Melon

Natas

Natas

published by

Brûlerie Aux Quatre Vents

Riopelle

Riopelle

published by

Qui lait cru

Dried cranberry infused in raspberry

Dried cranberry infused in raspberry

published by

Serge et Diane Trottier

Gingerbread spices

Gingerbread spices

published by

Épices de cru

Wedding flowers of Iris

Wedding flowers of Iris

published by

Au Jardin d'Iris

Organic pinneapple

Organic pinneapple

published by

Pure Horticulture

Gruyère

Gruyère

published by

Fromagerie Maisonneuve

The photography of Modernist Cuisine

The photography of Modernist Cuisine

published by

Librairie Gourmande

Recipes and tips Christmas Menu: Duck Liver Parfait with Pear Ice Wine
Appetizer. This recipe can be prepared the day before. If you prepare it the same day it will be served, remember that it must rest at least four hours before serving. You may cook the six parfaits in silicone molds (that you will remove from the molds when you serve them) or in ovenproof ramekins. Ingredients for 6 servings: 250 g duck liver; 10 g butter; 1 minced shallot (30 ml); 50 ml pear ice wine; 3 eggs...
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News Celebrate Ten Years of Great Food
On Monday, December 1st, Jean-Talon Market will celebrate the tenth anniversary Henri-Julien building and the fourth aisle. For the occasion, our merchants will welcome you with tastings and exclusive offers all day! Also, come celebrate to enjoy: free parking, all day; artistic performances by TOHU, on lunch time; draw, to have the chance to win gift certificates...
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