MONTREAL'S PUBLIC MARKETS

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Arrivals this week in all markets

Red beet and onion marinade

Red beet and onion marinade

published by

Ferme OCM

Natas

Natas

published by

Brûlerie Aux Quatre Vents

Chai Spice Blend

Chai Spice Blend

published by

Thés de Cru - Bar à Thé

The photography of Modernist Cuisine

The photography of Modernist Cuisine

published by

Librairie Gourmande

Calamari U-10

Calamari U-10

published by

Aqua Mare Poissonnerie

Dried cranberry infused in raspberry

Dried cranberry infused in raspberry

published by

Serge et Diane Trottier

Chocolate & hazelnut spread

Chocolate & hazelnut spread

published by

Ferme Jeunes au Travail

Empire Apple

Empire Apple

published by

Ferme Roka

Organic cantaloupe

Organic cantaloupe

published by

Pure Horticulture

Organic butternut squash

Organic butternut squash

published by

Pure Horticulture

Microplane grater

Microplane grater

published by

Cuiz'In

Organic mushroom cafe

Organic mushroom cafe

published by

Pure Horticulture

Recipes and tips Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms
Start off the year with a delicious recipe based on locally grown products. Ingredients, for 4 servings: Marinated filets - 4 x 150 g bison filets, 3 sprigs thyme, Zest of 1 lemon, 60 ml olive oil, 10 ml coarsely ground black pepper, 2 garlic cloves, minced; Sauce - 250 ml glace de veau, 10 ml wild pepper; Purée - 4 red beets, Salt, pepper; Salad...
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News News from Saveurs de Charlevoix
As you’ve probably heard, Le Veau Charlevoix is experiencing difficulties. While the Jean Talon store stayed open during this period, it was selling mainly frozen products from the region. Today Saveurs de Charlevoix is pleased to announce the return of their fresh products...
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