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Arrivals this week in all markets

Organic McIntosh Apple

Organic McIntosh Apple

published by

Pure Horticulture

Bone-in ham

Bone-in ham

published by

La Boucherie du Marché Maisonneuve

Pale Ale Américaine (Les Trois Mousquetaires)

Pale Ale Américaine (Les Trois Mousquetaires)

published by

La Fromagerie Atwater de Lachine

Coconut milk sorbet

Coconut milk sorbet

published by

Havre-aux-Glaces

Atkins Brothers appetizer plate

Atkins Brothers appetizer plate

published by

Les Délices de la Mer / Atkins et Frères

Chocolate-pear mousse

Chocolate-pear mousse

published by

Wawel pâtisserie polonaise

The photography of Modernist Cuisine

The photography of Modernist Cuisine

published by

Librairie Gourmande

Organic butternut squash

Organic butternut squash

published by

Pure Horticulture

Organic broccoli

Organic broccoli

published by

Pure Horticulture

Homemade apple pie

Homemade apple pie

published by

Les Vergers Girard

Organic leak

Organic leak

published by

Pure Horticulture

Natas

Natas

published by

Brûlerie Aux Quatre Vents

Recipes and tips Christmas Menu: Duck Liver Parfait with Pear Ice Wine
Appetizer. This recipe can be prepared the day before. If you prepare it the same day it will be served, remember that it must rest at least four hours before serving. You may cook the six parfaits in silicone molds (that you will remove from the molds when you serve them) or in ovenproof ramekins. Ingredients for 6 servings: 250 g duck liver; 10 g butter; 1 minced shallot (30 ml); 50 ml pear ice wine; 3 eggs...
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News Frozen Yule Logs from Havre-aux-Glaces
Every year, even before the first snow has fallen, Havre-aux-Glaces begins making Yule logs so that they will be ready for the Christmas feast in our homes. These logs are hand crafted by experienced artisans at Jean Talon Market. Every year, Havre-aux-Glaces seeks out the finest ingredients to create Yule logs that will bring families together...
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