Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette

Preparation time : 30 min.

Bacon, Maple and Spinach Scones

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto

Preparation time : 1h Marinating: 24h.

Beery French Onion Soup

Serves 4.

Beet and Goat Cheese Salad with Poppyseed Vinaigrette

Serves 4.

Beet and Maple Scones

Total time : 45 min

Beet and Sprout Salad, with a Spicy and Creamy Dressing

Preparation time : 15 minutesTotal time : Cooking time: 10 minutes

Beet-cured Gravlax

Preparation time : 15 min.Curing time: 36 to 48 hours.

Beet-Goat Cheese Cone

Butter poached lobster

For 2 servings.

Butternut squash soup with cider

Butternut Squash, Barley and Apple Salad with Honey Vinaigrette

Total time : 1 hour

Cajun Nuts

Caramelized Onion Quiche with Maple Syrup

Chicken Bouillon

Cream and Chive Stuffed Eggs

Empanadas, Québec-style

Ingredients for 24 empanadas (12 of each type)

Festive Oyster Duo

General Tao

Preparation time : 20 minutesTotal time : Cooking time : 20 minutes

Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac

Total time : 1 hourServes 4.

Market Gazpacho and Matane Shrimp

4 portions (glass)

Onion, Leek and Apple Soup (Emptying the fridge)

Preparation time : 20 min.Total time : Cooking time : 30 min.

Pumpkin hummus

Pumpkin Sorbet with Chai Spices

Preparation time : Preparation time: 15 minutesTotal time : Cooking time: 15 minutes

Pumpkin Soup

Total time : 45 min.Serves 4 to 6.

Salmon & Beet Banh mi Sandwich

Preparation time : 30 minutesTotal time : 40 minutes

Salmon and Québec Strawberry Spring Rolls

Total time : 20 min.Makes 8 spring rolls.

Scandinavian Salad

For 4 serving.

Shrimp salad and carrot purée

Preparation time : 40 min.Serves 4.

Spelt and grilled asparagus salad with fresh herb vinaigrette

Serves four.

Swiss chard phyllo bites

Servings: 12 bitesCooking time: 30 minutes

Tapenade, Chanterelle and Cheese Curd Spread

Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Preparation: 20 minutesNo cooking involved

Vegetable Salsa and Pita Chips

Total time : 30 min

Venison and Blueberry Stuffed Chard Leaves

Total time : 35 min.Serves 4.

Apple, Cherry and Maple Bircher Muesli

Total time : 1h

Carrot Waffles with Whipped Cream à l’Orange

Chocolate mousse

Preparation time : 35 min.

Chocolate-dipped Shortbread Hearts

Makes 20 shortbread cookiesBaking time: 8-10 minutes

Chocolate-Raspberry Fondants

12-15 small portions Preparation: 20 minutes

Crêpes Suzette with Ground Cherries

Serves 2.

Ground cherry, chocolate and orange cake

Servings: 10 to 12Baking time: 1 hour and 10 minutesWaiting time: 1 hour

Honey and Nut Nougat

Preparation time : 15 minutesTotal time : Cooking time: 40 minutes - Resting time: 12 hours

K’s Apple Pudding “Chômeur”

Servings: 8 Preparation: 25 minutes

Mango and Coconut Financiers, Diced Strawberries with Black Pepper, White Chocolate Milk Foam

Maple Cake Pop

Material: 25 cake pop sticks, foam block or cardboard box with holes (to insert the cake pop sticks into)Preparation time (several steps): 1 hourRefrigeration time: 2 X 1 hour

Maple Fudge and Chocolate Whipped Cream Mille-feuille

Maple Syrup Dumplings (Grands-Pères)

Total time : 30 min.Serves 6.

Maple-sweetened Citrus Fruit

Pear and Blueberry Compote with Black Pepper

Pear, Almond and Maple Syrup Upside-down Cake

Serves 10Preparation: 25 minutes

Pumpkin hummus

Pumpkin Sorbet with Chai Spices

Preparation time : Preparation time: 15 minutesTotal time : Cooking time: 15 minutes

Pumpkin-Apricot Cookies

About 40 cookies

Queen Elizabeth Cake with Sweet Mama Squash

Servings: 8 to 10 servings Cooking time: 50 minutes

Raspberry and Basil Jam

Total time : 15 min.Makes one 250 mL jar.

Raspberry Croque Demoiselle

Total time : 15 min.Serves 4.

Raspberry S’Mores à la Racine

Red Velvet Yule Log with Beets, Cream Cheese and Earl Grey Tea

Preparation time: 25 minutes Baking time: 25 minutes

Running on Veggies

PREP TIME: 25 minutes SERVES: Makes twenty 30 g cookies and 800 g of date puree

Santa’s Cookies with Magic Powder

Preparation time: 25 minutesBaking time: 12 to 15 minutes

Silk Road apple crumble

6–8 servingsPreparation: 20 minutes

Spiced French Toast with Maple Butter Cream

Total time : 30 min

Spring Squares

For 9 squares.Use 9”x9” pan, well greased.

Strawberry and rhubarb "tiramisu"

Strawberry, Rhubarb and Chocolate Clafoutis

Preparation time : 10 min.Total time : Cooking time: 20 min.

Sweet and sour maple syrup salsa

Sweet Bites

Preparation time : 15 min per recipeFor three dozen bites per recipe.

Two-for-One: Chocolate-Matcha Bars and Chocolate-Chai Candied Orange Peels

Preparation time: 70 minutes + 4 hours (drying time)

Walnut Cream with Orange Blossom Water

Preparation time : 15 minutesTotal time : Cooking time : 20 minutes

White Chocolate and Caramelized Apple Spice Crumble

Total time : 1hServes 4.

White chocolate panna cotta with raspberries and basil

For 4 servings.

Chaï, strawberries and raspberries smoothie

Total time : 5 min.

Christmas punch: La Monnaguette

Preparation: 10 minutesMakes one pitcher

Floral ice cubes

Punch from le Havre-aux-Glaces

Total time : 10 min

Refreshing Gin, Cucumber, Lime and Aloe Cocktail

Preparation time : 15 min

Special coffee with maple syrup

Photo credit: Les produits d’érable du Québec For 1 coffee

Spiced Tea Blend

Strawberry-Rhubarb-Basil Lemonade

Preparation time : 10 min + 5 min. cooking timeTotal time : 15 min.

Summer Veggy Smoothie

Serves two (main dish) or four (starter).

“Pick-Me-Up” Green Smoothie

For 1 smoothie

A Springtime Recipe: Asparagus with Herb Sauce

Serves 4 If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!

Apple, Cherry and Maple Bircher Muesli

Total time : 1h

Bacon, Maple and Spinach Scones

BBQ pork burger with lemon zests

Beet and Maple Scones

Total time : 45 min

Beet and Raspberry Hummus

Preparation time : 15 minTotal time : 60 min

Beet-Goat Cheese Cone

Cajun Nuts

Caramelized Onion Quiche with Maple Syrup

Carrot Waffles with Whipped Cream à l’Orange

Corn and Shrimp Donuts with Tomato and Spinach Salad

Serves four.

Cream and Chive Stuffed Eggs

Crêpes Suzette with Ground Cherries

Serves 2.

Empanadas, Québec-style

Ingredients for 24 empanadas (12 of each type)

Maple-sweetened Citrus Fruit

Market Gazpacho and Matane Shrimp

4 portions (glass)

Pizza with Asparagus Ribbons, Northern Shrimp and Gré des Champs Cheese

Poached Egg on Toast with Mushrooms and Garlic Blossoms

Total time : 20 min

Pulled Beef Sliders

Preparation time : 20 min.Total time : 3,5 to 4 hours.

Pumpkin Seeds

Root Vegetable Chips

Preparation time : 30 minTotal time : 2 hours

Running on Veggies

PREP TIME: 25 minutes SERVES: Makes twenty 30 g cookies and 800 g of date puree

Salmon & Beet Banh mi Sandwich

Preparation time : 30 minutesTotal time : 40 minutes

Snow Crab Rolls

For 4 servings.

Special coffee with maple syrup

Photo credit: Les produits d’érable du Québec For 1 coffee

Spiced French Toast with Maple Butter Cream

Total time : 30 min

Strawberry, Rhubarb and Chocolate Clafoutis

Preparation time : 10 min.Total time : Cooking time: 20 min.

Tapenade, Chanterelle and Cheese Curd Spread

Tomato confit and garlic flower focaccia

75 minutes preparation20-25 minutes cooking time

Tuna, Green Olive and Dried Tomato Loaf

Preparation time : 10 min.Total time : 45 to 50 min.

“Pick-Me-Up” Green Smoothie

For 1 smoothie

"Fifty Shades of Cream" Turbot

A Springtime Recipe: Asparagus with Herb Sauce

Serves 4 If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!

Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette

Preparation time : 30 min.

Autumnal squash, lentil and caramelized onion pizza

Makes 2 medium pizzas or 1 large pizza.

Barley with Mushrooms and Trappist Cheese

Preparation time : 20 minutesTotal time : Cooking time : 25 minutes

BBQ pork burger with lemon zests

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto

Preparation time : 1h Marinating: 24h.

Beery French Onion Soup

Serves 4.

Beet and Goat Cheese Salad with Poppyseed Vinaigrette

Serves 4.

Beet and Sprout Salad, with a Spicy and Creamy Dressing

Preparation time : 15 minutesTotal time : Cooking time: 10 minutes

Beet-cured Gravlax

Preparation time : 15 min.Curing time: 36 to 48 hours.

Beluga lentil salad with leftover cobs and grilled cheese

6 servings

Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms

Preparation time : 1.30 hours + Marination: 36 to 48 hours+ Marination: 36 to 48 hours

Braised lamb shanks with tomatoes and its muscatel wine

For 4 servingsOven-proof dish

Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar

Total time : 1h30 min.Serves 4.

Butter poached lobster

For 2 servings.

Butternut squash soup with cider

Cheese Fondue

Servings: 2

Chicken Satay with Mango and Lime

Preparation time: 3 hours, 15 minutesCooking time: 10 minutes

Corn and Shrimp Donuts with Tomato and Spinach Salad

Serves four.

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions

Total time : 45 minAllow time to marinate the fish (24 hours).

Duck Breast in Maple Syrup and Peppery Cranberry Sauce

Serves 2.

Duck Liver Parfait with Pear Ice Wine

Duck magret with figs and five spices

For two

Festive Thanksgiving Turkey

Preparation time : 25 min. Brining time: 12 hours

Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad

Total time : 1 hourServes 4.

Fresh pasta and asparagus ribbons

45 min. (30 min. resting time)

General Tao

Preparation time : 20 minutesTotal time : Cooking time : 20 minutes

Grilled Fish with zaatar

Ham from Les 2 frères butcher shop

For 8-10 people

Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms

Preparation time : 1 hour + Marination: 6 hoursServes 4.

Leg of lamb from Les 2 frères butcher shop

For 8-10 people

Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac

Total time : 1 hourServes 4.

Mac n’ cheese with ham, leeks and carrot puree

Preparation: 1 hour Cooking: 1hour 10 minutesServes: 6 to 8

Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

Preparation time : 10 minutesTotal time : Cooking time: 20 minutes - Resting time: 5 minutes

Monkfish with chorizo, tomatoes and onions, with sauteed potatoes

Serves twoPreparation time: 20 minutes

Onion, Leek and Apple Soup (Emptying the fridge)

Preparation time : 20 min.Total time : Cooking time : 30 min.

Parsnip and Leek Tatin

Servings: 4Cooking method: stove and ovenPreparation time: 20 minutes

Pizza with Asparagus Ribbons, Northern Shrimp and Gré des Champs Cheese

Pulled Beef Sliders

Preparation time : 20 min.Total time : 3,5 to 4 hours.

Quail with maple syrup and balsamic vinegar

Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

Preparation time : 25 minTotal time : 2 hours

Risotto with Oyster Mushrooms and Duck

Preparation time : 15 minutesTotal time : Cooking time : 40 minutes

Root Vegetable Poutine

Preparation time : 30 minTotal time : 50 min

Salmon and Québec Strawberry Spring Rolls

Total time : 20 min.Makes 8 spring rolls.

Scandinavian Salad

For 4 serving.

Shrimp salad and carrot purée

Preparation time : 40 min.Serves 4.

Smoked mackerel salad with asparagus and marinated raw vegetables

Servings: 4Preparation time: 20 to 25 minutes

Snow Crab Blinis, Homemade Mayo and Sprouts

Servings: 4 blinis Cooking method: stoveCooking time: about 10 minutes

Snow Crab Rolls

For 4 servings.

Spelt and grilled asparagus salad with fresh herb vinaigrette

Serves four.

Spiced Maple-glazed Pulled Ham

Swiss chard phyllo bites

Servings: 12 bitesCooking time: 30 minutes

Tagliatelle with scallops and fresh peas

Servings: 4 Preparation time: 40 minutes

Tartiflette Tatin

Preparation time : 40 min.Total time : 1h20.

Tataki-style Roasted Potatoes with Caramelized Onions

Preparation time: 30 minutesCooking time: 45 minutes

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

Preparation time : 20 minutesTotal time : Cooking time: 12 minutes

Tomato confit and garlic flower focaccia

75 minutes preparation20-25 minutes cooking time

Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Preparation: 20 minutesNo cooking involved

Turkey and Apple "Trottoir" Pastry

Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.

Two-Squash Osso Buco

Preparation time : Preparation time: 40 minutesTotal time : Cooking time: 3 hrs. 15 min.

Veal and fall vegetable stew

Preparation time : 20 minutesTotal time : 1h05

Vegetarian Chili con Chocolate

Preparation time : 30 minTotal time : 1h15 min

Venison and Blueberry Stuffed Chard Leaves

Total time : 35 min.Serves 4.

Wild Mushroom Stuffed Cornish Game Hens

Serves six.

"East Coast" butter for seafood

Chicken Bouillon

Corn Ketchup

Total time : 30 min.

Eggplant and Fig Relish

Grandma’s Classic Cranberry Sauce

Home-made Vanilla Extract

Raspberry and Basil Jam

Total time : 15 min.Makes one 250 mL jar.

Summertime Herb Pesto

Suggestions:Let your kids add the ingredients with you, they’ll be proud of themselves!Coat and oven-roast your root vegetables with this pesto.

Tomato Sauce with Candied Garlic

For 1 litre of sauce.

Barley with Mushrooms and Trappist Cheese

Preparation time : 20 minutesTotal time : Cooking time : 25 minutes

Beetroot salad

Butternut squash soup with cider

Fiddleheads with garlic

For 4 servings.

Fresh pasta and asparagus ribbons

45 min. (30 min. resting time)

Oven Roasted Root Vegetables

Pumpkin hummus

Roasted Coloured Cauliflower with Summer Sauce

Servings: 8 servings of cauliflower and 500 ml of sauceCooking time: 20 to 25 minutesWaiting time: 1 hour

Root Vegetable Poutine

Preparation time : 30 minTotal time : 50 min

Strawberries & Rhubarb Salsa

Preparation time : 20 min.Serves four

Tataki-style Roasted Potatoes with Caramelized Onions

Preparation time: 30 minutesCooking time: 45 minutes

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

Preparation time : 20 minutesTotal time : Cooking time: 12 minutes

Vegetable Salsa and Pita Chips

Total time : 30 min

Floral ice cubes

How to open a snow crab?

Replacing sugar with maple syrup

Rhubarb leaves, a natural insecticide

Beet and Raspberry Hummus

Preparation time : 15 minTotal time : 60 min

Butternut squash soup with cider

Butternut Squash, Barley and Apple Salad with Honey Vinaigrette

Total time : 1 hour

Fiddleheads with garlic

For 4 servings.

Oven Roasted Root Vegetables

Pumpkin hummus

Pumpkin Soup

Total time : 45 min.Serves 4 to 6.

Root Vegetable Chips

Preparation time : 30 minTotal time : 2 hours

Strawberries & Rhubarb Salsa

Preparation time : 20 min.Serves four

Strawberry-Rhubarb-Basil Lemonade

Preparation time : 10 min + 5 min. cooking timeTotal time : 15 min.

Summertime Herb Pesto

Suggestions:Let your kids add the ingredients with you, they’ll be proud of themselves!Coat and oven-roast your root vegetables with this pesto.

Vegetarian Chili con Chocolate

Preparation time : 30 minTotal time : 1h15 min

"East Coast" butter for seafood

"Fifty Shades of Cream" Turbot

A Springtime Recipe: Asparagus with Herb Sauce

Serves 4
If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!

Apple, Cherry and Maple Bircher Muesli

Total time : 1h

Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette

Preparation time : 30 min.

Autumnal squash, lentil and caramelized onion pizza

Makes 2 medium pizzas or 1 large pizza.

Bacon, Maple and Spinach Scones

Barley with Mushrooms and Trappist Cheese

Preparation time : 20 minutes
Total time : Cooking time : 25 minutes

BBQ pork burger with lemon zests

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto

Preparation time : 1h
Marinating: 24h.

Beery French Onion Soup

Serves 4.

Beet and Goat Cheese Salad with Poppyseed Vinaigrette

Serves 4.

Beet and Maple Scones

Total time : 45 min

Beet and Raspberry Hummus

Preparation time : 15 min
Total time : 60 min

Beet and Sprout Salad, with a Spicy and Creamy Dressing

Preparation time : 15 minutes
Total time : Cooking time: 10 minutes

Beet-cured Gravlax

Preparation time : 15 min.
Curing time: 36 to 48 hours.

Beet-Goat Cheese Cone

Beetroot salad

Beluga lentil salad with leftover cobs and grilled cheese

6 servings

Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms

Preparation time : 1.30 hours + Marination: 36 to 48 hours
+ Marination: 36 to 48 hours

Braised lamb shanks with tomatoes and its muscatel wine

For 4 servings
Oven-proof dish

Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar

Total time : 1h30 min.
Serves 4.

Butter poached lobster

For 2 servings.

Butternut squash soup with cider

Butternut Squash, Barley and Apple Salad with Honey Vinaigrette

Total time : 1 hour

Cajun Nuts

Caramelized Onion Quiche with Maple Syrup

Carrot Waffles with Whipped Cream à l’Orange

Chaï, strawberries and raspberries smoothie

Total time : 5 min.

Cheese Fondue

Servings: 2

Chicken Bouillon

Chicken Satay with Mango and Lime

Preparation time: 3 hours, 15 minutes
Cooking time: 10 minutes

Chocolate mousse

Preparation time : 35 min.

Chocolate-dipped Shortbread Hearts

Makes 20 shortbread cookies
Baking time: 8-10 minutes

Chocolate-Raspberry Fondants

12-15 small portions
Preparation: 20 minutes

Christmas punch: La Monnaguette

Preparation: 10 minutes
Makes one pitcher

Corn and Shrimp Donuts with Tomato and Spinach Salad

Serves four.

Corn Ketchup

Total time : 30 min.

Cream and Chive Stuffed Eggs

Creamy Toasted Coconut and Caramelized Strawberry Pie

Note: The pie keeps well in the freezer. Let it thaw for about 20 minutes before serving.

Crêpes Suzette with Ground Cherries

Serves 2.

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions

Total time : 45 min
Allow time to marinate the fish (24 hours).

Duck Breast in Maple Syrup and Peppery Cranberry Sauce

Serves 2.

Duck Liver Parfait with Pear Ice Wine

Duck magret with figs and five spices

For two

Eggplant and Fig Relish

Empanadas, Québec-style

Ingredients for 24 empanadas (12 of each type)

Festive Oyster Duo

Festive Thanksgiving Turkey

Preparation time : 25 min.
Brining time: 12 hours

Fiddleheads with garlic

For 4 servings.

Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad

Total time : 1 hour
Serves 4.

Floral ice cubes

Fresh pasta and asparagus ribbons

45 min. (30 min. resting time)

General Tao

Preparation time : 20 minutes
Total time : Cooking time : 20 minutes

Grandma’s Classic Cranberry Sauce

Grilled Fish with zaatar

Ground cherry, chocolate and orange cake

Servings: 10 to 12
Baking time: 1 hour and 10 minutes
Waiting time: 1 hour

Ham from Les 2 frères butcher shop

For 8-10 people

Home-made Vanilla Extract

Honey and Nut Nougat

Preparation time : 15 minutes
Total time : Cooking time: 40 minutes - Resting time: 12 hours

Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms

Preparation time : 1 hour + Marination: 6 hours
Serves 4.

How to open a snow crab?

K’s Apple Pudding “Chômeur”

Servings: 8
Preparation: 25 minutes

Leg of lamb from Les 2 frères butcher shop

For 8-10 people

Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac

Total time : 1 hour
Serves 4.

Mac n’ cheese with ham, leeks and carrot puree

Preparation: 1 hour
Cooking: 1hour 10 minutes
Serves: 6 to 8

Mango and Coconut Financiers, Diced Strawberries with Black Pepper, White Chocolate Milk Foam

Maple Cake Pop

Material: 25 cake pop sticks, foam block or cardboard box with holes (to insert the cake pop sticks into)
Preparation time (several steps): 1 hour
Refrigeration time: 2 X 1 hour

Maple Fudge and Chocolate Whipped Cream Mille-feuille

Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

Preparation time : 10 minutes
Total time : Cooking time: 20 minutes - Resting time: 5 minutes

Maple Syrup Dumplings (Grands-Pères)

Total time : 30 min.
Serves 6.

Maple-sweetened Citrus Fruit

Market Gazpacho and Matane Shrimp

4 portions (glass)

Monkfish with chorizo, tomatoes and onions, with sauteed potatoes

Serves two
Preparation time: 20 minutes

Muhammara from Filles Fattoush

Onion, Leek and Apple Soup (Emptying the fridge)

Preparation time : 20 min.
Total time : Cooking time : 30 min.

Oven Roasted Root Vegetables

Parsnip and Leek Tatin

Servings: 4
Cooking method: stove and oven
Preparation time: 20 minutes

Pear and Blueberry Compote with Black Pepper

Pear, Almond and Maple Syrup Upside-down Cake

Serves 10
Preparation: 25 minutes

Pizza with Asparagus Ribbons, Northern Shrimp and Gré des Champs Cheese

Poached Egg on Toast with Mushrooms and Garlic Blossoms

Total time : 20 min

Pulled Beef Sliders

Preparation time : 20 min.
Total time : 3,5 to 4 hours.

Pumpkin hummus

Pumpkin Seeds

Pumpkin Sorbet with Chai Spices

Preparation time : Preparation time: 15 minutes
Total time : Cooking time: 15 minutes

Pumpkin Soup

Total time : 45 min.
Serves 4 to 6.

Pumpkin-Apricot Cookies

About 40 cookies

Punch from le Havre-aux-Glaces

Total time : 10 min

Quail with maple syrup and balsamic vinegar

Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

Preparation time : 25 min
Total time : 2 hours

Queen Elizabeth Cake with Sweet Mama Squash

Servings: 8 to 10 servings
Cooking time: 50 minutes

Raspberry and Basil Jam

Total time : 15 min.
Makes one 250 mL jar.

Raspberry Croque Demoiselle

Total time : 15 min.
Serves 4.

Raspberry Semifreddo

Preparation time : 35 min. + 4h of freezing time
10 servings.

Raspberry S’Mores à la Racine

Red Velvet Yule Log with Beets, Cream Cheese and Earl Grey Tea

Preparation time: 25 minutes
Baking time: 25 minutes

Refreshing Gin, Cucumber, Lime and Aloe Cocktail

Preparation time : 15 min

Replacing sugar with maple syrup

Rhubarb leaves, a natural insecticide

Risotto with Oyster Mushrooms and Duck

Preparation time : 15 minutes
Total time : Cooking time : 40 minutes

Roasted Coloured Cauliflower with Summer Sauce

Servings: 8 servings of cauliflower and 500 ml of sauce
Cooking time: 20 to 25 minutes
Waiting time: 1 hour

Root Vegetable Chips

Preparation time : 30 min
Total time : 2 hours

Root Vegetable Poutine

Preparation time : 30 min
Total time : 50 min

Running on Veggies

PREP TIME: 25 minutes
SERVES: Makes twenty 30 g cookies and 800 g of date puree

Salmon & Beet Banh mi Sandwich

Preparation time : 30 minutes
Total time : 40 minutes

Salmon and Québec Strawberry Spring Rolls

Total time : 20 min.
Makes 8 spring rolls.

Santa’s Cookies with Magic Powder

Preparation time: 25 minutes
Baking time: 12 to 15 minutes

Scandinavian Salad

For 4 serving.

Shrimp and cucumber ceviche

Difficulty: Super easy
For 4 people

Shrimp salad and carrot purée

Preparation time : 40 min.
Serves 4.

Silk Road apple crumble

6–8 servings
Preparation: 20 minutes

Smoked mackerel salad with asparagus and marinated raw vegetables

Servings: 4
Preparation time: 20 to 25 minutes

Snow Crab Blinis, Homemade Mayo and Sprouts

Servings: 4 blinis
Cooking method: stove
Cooking time: about 10 minutes

Snow Crab Rolls

For 4 servings.

Special coffee with maple syrup

Photo credit: Les produits d’érable du Québec
For 1 coffee

Spelt and grilled asparagus salad with fresh herb vinaigrette

Serves four.

Spiced French Toast with Maple Butter Cream

Total time : 30 min

Spiced Maple-glazed Pulled Ham

Spiced Tea Blend

Spring Squares

For 9 squares.
Use 9”x9” pan, well greased.

Strawberries & Rhubarb Salsa

Preparation time : 20 min.
Serves four

Strawberry and rhubarb "tiramisu"

Strawberry, Rhubarb and Chocolate Clafoutis

Preparation time : 10 min.
Total time : Cooking time: 20 min.

Strawberry-Rhubarb-Basil Lemonade

Preparation time : 10 min + 5 min. cooking time
Total time : 15 min.

Summer Veggy Smoothie

Serves two (main dish) or four (starter).

Summertime Herb Pesto

Suggestions:
Let your kids add the ingredients with you, they’ll be proud of themselves!
Coat and oven-roast your root vegetables with this pesto.

Sweet and sour maple syrup salsa

Sweet Bites

Preparation time : 15 min per recipe
For three dozen bites per recipe.

Swiss chard phyllo bites

Servings: 12 bites
Cooking time: 30 minutes

Tagliatelle with scallops and fresh peas

Servings: 4
Preparation time: 40 minutes

Tapenade, Chanterelle and Cheese Curd Spread

Tartiflette Tatin

Preparation time : 40 min.
Total time : 1h20.

Tataki-style Roasted Potatoes with Caramelized Onions

Preparation time: 30 minutes
Cooking time: 45 minutes

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

Preparation time : 20 minutes
Total time : Cooking time: 12 minutes

Tomato confit and garlic flower focaccia

75 minutes preparation
20-25 minutes cooking time

Tomato Sauce with Candied Garlic

For 1 litre of sauce.

Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Preparation: 20 minutes
No cooking involved

Tuna, Green Olive and Dried Tomato Loaf

Preparation time : 10 min.
Total time : 45 to 50 min.

Turkey and Apple "Trottoir" Pastry

Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.

Two-for-One: Chocolate-Matcha Bars and Chocolate-Chai Candied Orange Peels

Preparation time: 70 minutes + 4 hours (drying time)

Two-Squash Osso Buco

Preparation time : Preparation time: 40 minutes
Total time : Cooking time: 3 hrs. 15 min.

Veal and fall vegetable stew

Preparation time : 20 minutes
Total time : 1h05

Vegetable Salsa and Pita Chips

Total time : 30 min

Vegetarian Chili con Chocolate

Preparation time : 30 min
Total time : 1h15 min

Venison and Blueberry Stuffed Chard Leaves

Total time : 35 min.
Serves 4.

Walnut Cream with Orange Blossom Water

Preparation time : 15 minutes
Total time : Cooking time : 20 minutes

We’re Nuts About Pesto!

White Chocolate and Caramelized Apple Spice Crumble

Total time : 1h
Serves 4.

White chocolate panna cotta with raspberries and basil

For 4 servings.

Wild Mushroom Stuffed Cornish Game Hens

Serves six.

“Pick-Me-Up” Green Smoothie

For 1 smoothie