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  • Liste des recipes du Marchés Publics de Montréal
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    recipes

     

    Barley with Mushrooms and Trappist Cheese

    Preparation time : 20 minutes
    Total time : Cooking time : 25 minutes

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    Beet and Maple Scones

    Total time : 45 min

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    Beet and Raspberry Hummus

    Preparation time : 15 min
    Total time : 60 min

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    Beet and Sprout Salad, with a Spicy and Creamy Dressing

    Preparation time : 15 minutes
    Total time : Cooking time: 10 minutes

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    Beet-cured Gravlax

    Preparation time : 15 min.
    Curing time: 36 to 48 hours.

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    Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms

    Preparation time : 1.30 hours + Marination: 36 to 48 hours
    + Marination: 36 to 48 hours

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    Butter poached lobster

    For 2 servings.

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    Cheese Fondue

    Servings: 2

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    Chocolate mousse

    Preparation time : 35 min.

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    Chocolate-Raspberry Fondants

    12-15 small portions
    Preparation: 20 minutes

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    Corn Ketchup

    Total time : 30 min.

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    Cream of corn soup and fennel-apple-mint salsa

    Preparation time : 20 min
    Total time : 40 min.

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    Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions

    Total time : 45 min
    Allow time to marinate the fish (24 hours).

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    Empanadas, Québec-style

    Ingredients for 24 empanadas (12 of each type)

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    Festive Thanksgiving Turkey

    Preparation time : 25 min.
    Brining time: 12 hours

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    Fiddleheads with garlic

    For 4 servings.

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    Fresh pasta and asparagus ribbons

    45 min. (30 min. resting time)

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    General Tao

    Preparation time : 20 minutes
    Total time : Cooking time : 20 minutes

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    Honey and Nut Nougat

    Preparation time : 15 minutes
    Total time : Cooking time: 40 minutes - Resting time: 12 hours

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    Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Mushrooms

    Preparation time : 1 hour + Marination: 6 hours
    Serves 4.

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    Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

    Preparation time : 10 minutes
    Total time : Cooking time: 20 minutes - Resting time: 5 minutes

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    Maple Syrup Dumplings (Grands-Pères)

    Total time : 30 min.
    Serves 6.

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    Onion, Leek and Apple Soup (Emptying the fridge)

    Preparation time : 20 min.
    Total time : Cooking time : 30 min.

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    Pulled Beef Sliders

    Preparation time : 20 min.
    Total time : 3,5 to 4 hours.

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    Pumpkin Sorbet with Chai Spices

    Preparation time : Preparation time: 15 minutes
    Total time : Cooking time: 15 minutes

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    Pumpkin Soup

    Total time : 45 min.
    Serves 4 to 6.

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    Punch from le Havre-aux-Glaces

    Total time : 10 min

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    Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

    Preparation time : 25 min
    Total time : 2 hours

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    Raspberry and Basil Jam

    Total time : 15 min.
    Makes one 250 mL jar.

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    Raspberry Croque Demoiselle

    Total time : 15 min.
    Serves 4.

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    Raspberry Semifreddo

    Preparation time : 35 min. + 4h of freezing time
    10 servings.

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    Risotto with Oyster Mushrooms and Duck

    Preparation time : 15 minutes
    Total time : Cooking time : 40 minutes

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    Root Vegetable Chips

    Preparation time : 30 min
    Total time : 2 hours

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    Root Vegetable Poutine

    Preparation time : 30 min
    Total time : 50 min

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    Salmon & Beet Banh mi Sandwich

    Preparation time : 30 minutes
    Total time : 40 minutes

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    Salmon and Québec Strawberry Spring Rolls

    Total time : 20 min.
    Makes 8 spring rolls.

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    Scandinavian Salad

    For 4 serving.

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    Shrimp salad and carrot purée

    Preparation time : 40 min.
    Serves 4.

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    Silk Road apple crumble

    6–8 servings
    Preparation: 20 minutes

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    Snow Crab Rolls

    For 4 servings.

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    Spring Squares

    For 9 squares.
    Use 9”x9” pan, well greased.

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    Springtime Herb Pesto

    Suggestions:
    Let your kids add the ingredients with you, they’ll be proud of themselves!
    Coat and oven-roast your root vegetables with this pesto.

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    Strawberries & rhubarb salsa

    Preparation time : 20 min.
    Serves four

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    Strawberry, Rhubarb and Chocolate Clafoutis

    Preparation time : 10 min.
    Total time : Cooking time: 20 min.

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    Strawberry-Rhubarb-Basil Lemonade

    Preparation time : 10 min + 5 min. cooking time
    Total time : 15 min.

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    Summer Veggy Smoothie

    Serves two (main dish) or four (starter).

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    Sweet Bites

    Preparation time : 15 min per recipe
    For three dozen bites per recipe.

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    Tartiflette Tatin

    Preparation time : 40 min.
    Total time : 1h20.

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    Tataki-style Roasted Potatoes with Caramelized Onions

    Preparation time: 30 minutes
    Cooking time: 45 minutes

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    The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

    Preparation time : 20 minutes
    Total time : Cooking time: 12 minutes

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    Tomato confit and garlic flower focaccia

    75 minutes preparation
    20-25 minutes cooking time

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    Tomato Sauce with Candied Garlic

    For 1 litre of sauce.

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    Tuna, Green Olive and Dried Tomato Loaf

    Preparation time : 10 min.
    Total time : 45 to 50 min.

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    Turkey and Apple "Trottoir" Pastry

    Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.

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    Two-Squash Osso Buco

    Preparation time : Preparation time: 40 minutes
    Total time : Cooking time: 3 hrs. 15 min.

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    Veal and fall vegetable stew

    Preparation time : 20 minutes
    Total time : 1h05

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    Vegetable Salsa and Pita Chips

    Total time : 30 min

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    Vegetarian Chili con Chocolate

    Preparation time : 30 min
    Total time : 1h15 min

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    Venison and Blueberry Stuffed Chard Leaves

    Total time : 35 min.
    Serves 4.

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    Walnut Cream with Orange Blossom Water

    Preparation time : 15 minutes
    Total time : Cooking time : 20 minutes

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    You love shopping in your public markets, but sometimes you need some fresh ideas on how to prepare your purchases… we’ve got you covered! Here on our website, you’ll find recipes from the markets’ merchants and from professional chefs, in addition to recipes created just for you.

    From festive meals to weekly lunches, Montreal’s Public Markets have original recipes for main courses, snacks and desserts, breakfasts and brunches, cocktail parties, and lots more. Whether you’re into local specialties or world cuisine—there’s something for every occasion and every taste.

    We also provide culinary advice for newbies and seasoned cooks, alike. You’ll find tips on cooking, reducing waste, food conservation, how to select produce… we’ll set you on the course to becoming a master of the kitchen!

    Every month, discover a new recipe highlighting seasonal produce created by a chef, exclusively for you. Enjoying locally grown food in season has never been easier.

    Want to impress your guests? Try our selection of original recipes, featuring fruit, vegetables and other items available in the markets.

    Before you set off to the market, use our recipes to prepare your weekly menu and your shopping list. You can share them on your social networks, send them by email or print them out.

    To receive exclusive recipes every month and to find out about seasonal arrivals, sign up for our newsletter and follow us on Facebook.

    You can also share

    your recipes

    with us with the hashtag #MaVieMonMarché

    Bon appétit, and see you soon at your public markets!
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