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A Springtime Recipe: Asparagus with Herb Sauce
Serves 4 If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!
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Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette
Preparation time : 30 min.
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Autumnal squash, lentil and caramelized onion pizza
Makes 2 medium pizzas or 1 large pizza.
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Barley with Mushrooms and Trappist Cheese
Preparation time : 20 minutesTotal time : Cooking time : 25 minutes
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Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto
Preparation time : 1h Marinating: 24h.
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Beet and Sprout Salad, with a Spicy and Creamy Dressing
Preparation time : 15 minutesTotal time : Cooking time: 10 minutes
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Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms
Preparation time : 1.30 hours + Marination: 36 to 48 hours+ Marination: 36 to 48 hours
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Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar
Total time : 1h30 min.Serves 4.
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Chicken Satay with Mango and Lime
Preparation time: 3 hours, 15 minutesCooking time: 10 minutes
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Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions
Total time : 45 minAllow time to marinate the fish (24 hours).
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Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad
Total time : 1 hourServes 4.
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Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms
Preparation time : 1 hour + Marination: 6 hoursServes 4.
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Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac
Total time : 1 hourServes 4.
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Mac n’ cheese with ham, leeks and carrot puree
Preparation: 1 hour Cooking: 1hour 10 minutesServes: 6 to 8
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Maple Pork with Jerusalem Artichoke and Candied Garlic Purée
Preparation time : 10 minutesTotal time : Cooking time: 20 minutes - Resting time: 5 minutes
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Monkfish with chorizo, tomatoes and onions, with sauteed potatoes
Serves twoPreparation time: 20 minutes
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Onion, Leek and Apple Soup (Emptying the fridge)
Preparation time : 20 min.Total time : Cooking time : 30 min.
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Servings: 4Cooking method: stove and ovenPreparation time: 20 minutes
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Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables
Preparation time : 25 minTotal time : 2 hours
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Risotto with Oyster Mushrooms and Duck
Preparation time : 15 minutesTotal time : Cooking time : 40 minutes
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Smoked mackerel salad with asparagus and marinated raw vegetables
Servings: 4Preparation time: 20 to 25 minutes
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Snow Crab Blinis, Homemade Mayo and Sprouts
Servings: 4 blinis Cooking method: stoveCooking time: about 10 minutes
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Tataki-style Roasted Potatoes with Caramelized Onions
Preparation time: 30 minutesCooking time: 45 minutes
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The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese
Preparation time : 20 minutesTotal time : Cooking time: 12 minutes
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Tuna, Apple, Spicy Mayonnaise and Sprout Tartare
Preparation: 20 minutesNo cooking involved
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Turkey and Apple "Trottoir" Pastry
Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.
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Preparation time : Preparation time: 40 minutesTotal time : Cooking time: 3 hrs. 15 min.
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