

A Springtime Recipe: Asparagus with Herb Sauce

Asparagus, Pionnier Cheese and Dandelion Salad with Chorizo Vinaigrette

Autumnal squash, lentil and caramelized onion pizza

Barley with Mushrooms and Trappist Cheese

Beer and Mustard-Marinated Mackerel, and Potatoes with Roquette Pesto


Beet and Sprout Salad, with a Spicy and Creamy Dressing


Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms


Braised Meat Ravioli with Smoked Tea Sauce, Mushrooms, Arugula and Cheddar



Chicken Satay with Mango and Lime

Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions


Fingerling Potato, Curry-marinated Cipollini Onions, Smoked Duck Breast and Mustard Yogurt Salad




Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms


Lobster, Citrus and Smoked Pepper Mayonnaise, Marinated Tomatoes, Celeriac

Mac n’ cheese with ham, leeks and carrot puree

Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

Monkfish with chorizo, tomatoes and onions, with sauteed potatoes

Onion, Leek and Apple Soup (Emptying the fridge)



Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

Risotto with Oyster Mushrooms and Duck





Smoked mackerel salad with asparagus and marinated raw vegetables

Snow Crab Blinis, Homemade Mayo and Sprouts






Tataki-style Roasted Potatoes with Caramelized Onions

The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese


Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Turkey and Apple "Trottoir" Pastry




