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Liste des recipes du Marchés Publics de Montréal
Your

recipes

A Springtime Recipe: Asparagus with Herb Sauce

Serves 4
If there are fewer than four people, simply cook fewer potatoes and eggs, but make the complete green sauce recipe. It can be kept for several days, and is delicious as a dip for raw vegetables, to accompany grilled meats, as a sandwich spread, etc. Use your imagination for more ways to enjoy it!

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Autumnal squash, lentil and caramelized onion pizza

Makes 2 medium pizzas or 1 large pizza.

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Barley with Mushrooms and Trappist Cheese

Preparation time : 20 minutes
Total time : Cooking time : 25 minutes

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Beet and Maple Scones

Total time : 45 min

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Beet and Raspberry Hummus

Preparation time : 15 min
Total time : 60 min

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Beet and Sprout Salad, with a Spicy and Creamy Dressing

Preparation time : 15 minutes
Total time : Cooking time: 10 minutes

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Beet-cured Gravlax

Preparation time : 15 min.
Curing time: 36 to 48 hours.

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Bison Filet, Wild Pepper Sauce, Beet Purée, Chioggia Beet Salad and Pickled Mushrooms

Preparation time : 1.30 hours + Marination: 36 to 48 hours
+ Marination: 36 to 48 hours

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Cheese Fondue

Servings: 2

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Chicken Satay with Mango and Lime

Preparation time: 3 hours, 15 minutes
Cooking time: 10 minutes

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Chocolate mousse

Preparation time : 35 min.

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Chocolate-dipped Shortbread Hearts

Makes 20 shortbread cookies
Baking time: 8-10 minutes

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Chocolate-Raspberry Fondants

12-15 small portions
Preparation: 20 minutes

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Christmas punch: La Monnaguette

Preparation: 10 minutes
Makes one pitcher

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Corn Ketchup

Total time : 30 min.

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Creamy Toasted Coconut and Caramelized Strawberry Pie

Note: The pie keeps well in the freezer. Let it thaw for about 20 minutes before serving.

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Curry-marinated Salmon, Broccoli Purée, Pan-fried Brussels Sprouts, Peas and Green Onions

Total time : 45 min
Allow time to marinate the fish (24 hours).

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Empanadas, Québec-style

Ingredients for 24 empanadas (12 of each type)

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Festive Thanksgiving Turkey

Preparation time : 25 min.
Brining time: 12 hours

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Fresh pasta and asparagus ribbons

45 min. (30 min. resting time)

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General Tao

Preparation time : 20 minutes
Total time : Cooking time : 20 minutes

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Ground cherry, chocolate and orange cake

Servings: 10 to 12
Baking time: 1 hour and 10 minutes
Waiting time: 1 hour

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Honey and Nut Nougat

Preparation time : 15 minutes
Total time : Cooking time: 40 minutes - Resting time: 12 hours

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Honey and Soy Sauce-marinated Fish, Celeriac Purée and Pan-fried Wild Mushrooms

Preparation time : 1 hour + Marination: 6 hours
Serves 4.

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K’s Apple Pudding “Chômeur”

Servings: 8
Preparation: 25 minutes

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Mac n’ cheese with ham, leeks and carrot puree

Preparation: 1 hour
Cooking: 1hour 10 minutes
Serves: 6 to 8

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Maple Cake Pop

Material: 25 cake pop sticks, foam block or cardboard box with holes (to insert the cake pop sticks into)
Preparation time (several steps): 1 hour
Refrigeration time: 2 X 1 hour

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Maple Pork with Jerusalem Artichoke and Candied Garlic Purée

Preparation time : 10 minutes
Total time : Cooking time: 20 minutes - Resting time: 5 minutes

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Maple Syrup Dumplings (Grands-Pères)

Total time : 30 min.
Serves 6.

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Onion, Leek and Apple Soup (Emptying the fridge)

Preparation time : 20 min.
Total time : Cooking time : 30 min.

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Parsnip and Leek Tatin

Servings: 4
Cooking method: stove and oven
Preparation time: 20 minutes

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Pear, Almond and Maple Syrup Upside-down Cake

Serves 10
Preparation: 25 minutes

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Pulled Beef Sliders

Preparation time : 20 min.
Total time : 3,5 to 4 hours.

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Pumpkin Sorbet with Chai Spices

Preparation time : Preparation time: 15 minutes
Total time : Cooking time: 15 minutes

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Pumpkin Soup

Total time : 45 min.
Serves 4 to 6.

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Québec Pork Osso Buco, with Caribou Sauce and Root Vegetables

Preparation time : 25 min
Total time : 2 hours

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Queen Elizabeth Cake with Sweet Mama Squash

Servings: 8 to 10 servings
Cooking time: 50 minutes

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Raspberry and Basil Jam

Total time : 15 min.
Makes one 250 mL jar.

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Raspberry Croque Demoiselle

Total time : 15 min.
Serves 4.

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Raspberry Semifreddo

Preparation time : 35 min. + 4h of freezing time
10 servings.

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Red Velvet Yule Log with Beets, Cream Cheese and Earl Grey Tea

Preparation time: 25 minutes
Baking time: 25 minutes

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Risotto with Oyster Mushrooms and Duck

Preparation time : 15 minutes
Total time : Cooking time : 40 minutes

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Roasted Coloured Cauliflower with Summer Sauce

Servings: 8 servings of cauliflower and 500 ml of sauce
Cooking time: 20 to 25 minutes
Waiting time: 1 hour

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Root Vegetable Chips

Preparation time : 30 min
Total time : 2 hours

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Root Vegetable Poutine

Preparation time : 30 min
Total time : 50 min

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Running on Veggies

PREP TIME: 25 minutes
SERVES: Makes twenty 30 g cookies and 800 g of date puree

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Salmon & Beet Banh mi Sandwich

Preparation time : 30 minutes
Total time : 40 minutes

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Salmon and Québec Strawberry Spring Rolls

Total time : 20 min.
Makes 8 spring rolls.

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Santa’s Cookies with Magic Powder

Preparation time: 25 minutes
Baking time: 12 to 15 minutes

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Scandinavian Salad

For 4 serving.

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Shrimp salad and carrot purée

Preparation time : 40 min.
Serves 4.

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Silk Road apple crumble

6–8 servings
Preparation: 20 minutes

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Snow Crab Blinis, Homemade Mayo and Sprouts

Servings: 4 blinis
Cooking method: stove
Cooking time: about 10 minutes

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Snow Crab Rolls

For 4 servings.

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Special coffee with maple syrup

Photo credit: Les produits d’érable du Québec
For 1 coffee

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Spring Squares

For 9 squares.
Use 9”x9” pan, well greased.

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Strawberries & Rhubarb Salsa

Preparation time : 20 min.
Serves four

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Strawberry, Rhubarb and Chocolate Clafoutis

Preparation time : 10 min.
Total time : Cooking time: 20 min.

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Strawberry-Rhubarb-Basil Lemonade

Preparation time : 10 min + 5 min. cooking time
Total time : 15 min.

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Summer Veggy Smoothie

Serves two (main dish) or four (starter).

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Summertime Herb Pesto

Suggestions:
Let your kids add the ingredients with you, they’ll be proud of themselves!
Coat and oven-roast your root vegetables with this pesto.

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Sweet Bites

Preparation time : 15 min per recipe
For three dozen bites per recipe.

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Swiss chard phyllo bites

Servings: 12 bites
Cooking time: 30 minutes

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Tagliatelle with scallops and fresh peas

Servings: 4
Preparation time: 40 minutes

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Tartiflette Tatin

Preparation time : 40 min.
Total time : 1h20.

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Tataki-style Roasted Potatoes with Caramelized Onions

Preparation time: 30 minutes
Cooking time: 45 minutes

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The Europea Restaurant’s Aligot with Laiterie Charlevoix 1608 Cheese

Preparation time : 20 minutes
Total time : Cooking time: 12 minutes

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Tomato confit and garlic flower focaccia

75 minutes preparation
20-25 minutes cooking time

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Tuna, Apple, Spicy Mayonnaise and Sprout Tartare

Preparation: 20 minutes
No cooking involved

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Tuna, Green Olive and Dried Tomato Loaf

Preparation time : 10 min.
Total time : 45 to 50 min.

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Turkey and Apple "Trottoir" Pastry

Rectangular 35,5 cm x 10 cm (14 in. x 4 in.) mold with a removable bottom.

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Two-for-One: Chocolate-Matcha Bars and Chocolate-Chai Candied Orange Peels

Preparation time: 70 minutes + 4 hours (drying time)

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Two-Squash Osso Buco

Preparation time : Preparation time: 40 minutes
Total time : Cooking time: 3 hrs. 15 min.

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Veal and fall vegetable stew

Preparation time : 20 minutes
Total time : 1h05

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Vegetarian Chili con Chocolate

Preparation time : 30 min
Total time : 1h15 min

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Walnut Cream with Orange Blossom Water

Preparation time : 15 minutes
Total time : Cooking time : 20 minutes

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You love shopping in your public markets, but sometimes you need some fresh ideas on how to prepare your purchases… we’ve got you covered! Here on our website, you’ll find recipes from the markets’ merchants and from professional chefs, in addition to recipes created just for you.

From festive meals to weekly lunches, Montreal’s Public Markets have original recipes for main courses, snacks and desserts, breakfasts and brunches, cocktail parties, and lots more. Whether you’re into local specialties or world cuisine—there’s something for every occasion and every taste.

We also provide culinary advice for newbies and seasoned cooks, alike. You’ll find tips on cooking, reducing waste, food conservation, how to select produce… we’ll set you on the course to becoming a master of the kitchen!

Every month, discover a new recipe highlighting seasonal produce created by a chef, exclusively for you. Enjoying locally grown food in season has never been easier.

Want to impress your guests? Try our selection of original recipes, featuring fruit, vegetables and other items available in the markets.

Before you set off to the market, use our recipes to prepare your weekly menu and your shopping list. You can share them on your social networks, send them by email or print them out.

To receive exclusive recipes every month and to find out about seasonal arrivals, sign up for our newsletter and follow us on Facebook.

You can also share

your recipes

with us with the hashtag #MaVieMonMarché

Bon appétit, and see you soon at your public markets!
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