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Family Portraits
Producers, merchants and artisans together make up the Montréal Public Markets’ extended family. For years, often for generations, they’ve been getting up early, experimenting, sometimes starting over, nurturing, harvesting and flourishing! Day after day, they stand proudly behind their stalls as if by their own dining-room table, inviting us to feast. They’re the heart and soul of the markets – their very essence – and the reason we keep coming back. The Family Portrait series aims to pay tribute to all the pillars of our public markets.
Ce projet a été financé par le ministère de l’Agriculture, des Pêcheries et de l’Alimentation dans le cadre du Programme d’appui au développement de l’agriculture et de l’agroalimentaire en région.
November 4, 2024
Giancarlo & Luigi Bono: The Family Who Planted Firs
May 27, 2024
The Jodoin Farm: Celebrating Tomato True Colours
May 27, 2024
Domaine Villeneuve: An Orchard Beyond Compare
May 23, 2024
Mélissa Dauphinais: Embodying the New Wave of Atwater Market Farmers
May 23, 2024
Les Jardins d’Arlington: The Beautiful Adventure of Passionate Former City Dwellers
May 23, 2024
A Florist That Stands the Test of Time
May 23, 2024
May 23, 2024
Trottier et frères: Market Life as a Legacy
May 23, 2024
Marché Solidaire Frontenac: A Close-knit Community Focused on Local Products
May 23, 2024
Binette & Filles: The Florist That Stands Out
May 23, 2024
Cochons tout ronds : Every Year Is the Year of the Pig
May 16, 2024
La Fournée des Sucreries de l’Érable: The Proof Is in the Pie!
May 14, 2024
Les Filles Fattoush: A Social Mission Served One Dish at a Time
May 14, 2024
From General Store to Zero-Waste
May 14, 2024
Liette: Serres JC Lauzon’s Emblematic Market Gardener
November 16, 2023
Charcuterie Balkani: Local Products with a Taste of Romania
October 19, 2023
Fernand Théorêt: A Whole Life at the Market!
July 27, 2023
Ferme J.P. Desgroseilliers: Market Gardeners from Father to Son
July 13, 2023
Marché Mont-Royal: The Neighbourhood Nurturing Heart
December 7, 2022
When The Students Replace The Teacher
August 3, 2022
April 1, 2022
Ave Greene : Nuts about top nuts
January 19, 2022
Jérôme Arlabosse: The crêpe-making philosopher
January 17, 2022
La Blandinerie: Flowering people’s lives
December 8, 2021
Porcmeilleur : delicious from snout to tail
November 26, 2021
Marché des Saveurs du Québec: Showcasing local products
November 15, 2021
The Jasmin family: happiness is contagious!
October 13, 2021
Aqua Mare: The Best from the Seven Seas
October 3, 2021
Boucherie du Marché Maisonneuve: Butchers from One Generation to the Next
September 15, 2021
Bio Locaux: Strength Is in Numbers… and Organic Food!
September 1, 2021
Potager Mont-Rouge Halte Gourmande: Fields of Fun
August 23, 2021
Fromagerie Atwater: The 1000-Cheese Man
August 12, 2021
Jean-Brillant Market: Feeding the Neighbourhood 24/7
July 28, 2021
Havre-aux-Glaces: The Self-Taught Ice Cream Man
July 14, 2021
Ferme des Moissons: Fresh Garlic, the Spice of Life
June 29, 2021
Ferme Conrad Pitre: Strawberry Fields Forever
June 10, 2021
From Adélard to Éliane Bélanger, It’s 4 Generations of Butchers
May 21, 2021
The Lacroix Family Profession: Horticulturists
April 15, 2021
Les Délices de la Mer: A Delightful Fish Tale from the Gaspé Peninsula
March 5, 2021
The Lussier Family: Maple Syrup Runs Through Their Veins!
January 15, 2021
Pure Horticulture: Organic Veggies Year-Round
October 5, 2020
Patrick Rémillard: Another ‘Next Generation’ at Ferme Jacques et Diane
September 22, 2020
Le Potager Asiatique: The Atwater Market Asian Veggies Lovers
September 16, 2020
Ethné de Vienne: World Ambassadress
September 9, 2020
Fanny Beaudin: Sowing, Harvesting, Sharing
August 26, 2020
Ibrahim Abdelgawad: Carrying On the Family Tradition
August 19, 2020
François Brouillard: The Forest Forager
July 14, 2020
Lino Birri: Growing Up Among the Market Stalls