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Montreal public Markets are an undeniable magnet for local and international customers with over 3 million visits each year. As culinary hot spots, the markets are a perfect incubator for businesses looking to offer a distinctive experience to gourmet and epicurean customers.
Here at the public markets, we nurture entrepreneurship and your gastronome projects! Whether you want to open a buvette, a guinguette, a pizzeria where gourmet spirits will delight, a boutique to share your culinary know-how, or your secrets about the art of the table, share your project with us!
COMMERCIAL OFFER WANTED : Florist, specialized retailer, artisan food processor with exceptional know-how, etc.
Location : 4445 Ontario Street East, near the northeast entrance
Area : Approx. 570 sq. ft.
Services and equipment available :
– Water inlet
– Wall-mounted fridges
– Mezzanine
– Storage space
– Access to parking
– Approx. 15-foot frontage
Marketing schedule: Continuous operation
– Monday 9 am to 6 pm
– Tuesday 9 am to 6 pm
– Wednesday 9 am to 6 pm
– Thursday 9 am to 6 pm
– Friday 9 am to 6 pm
– Saturday 9 am to 6 pm
– Sunday 9 am to 5 pm
Occupancy : immediate
Deadline for submitting your project : May 5th, 2024 at noon
COMMERCIAL OFFER WANTED : Cooking school, community organization working in the field of food, food production and processing kitchen. Ideal for commercial activities not requiring a market showcase.
Location : 7077 avenue Casgrain, accessible via la Place du Marché-du-Nord
Area : Approx. 630 sq. ft.
Services and equipment available :
– Electrical capacity – 125 amps on 2 phases with possibility of adding more
– Two water inlets
– Washroom
– Access to a waste management system
– Access to parking;
Occupancy : immediate
Deadline for submitting your project : May 5th, 2024 at noon
« Having a location in Maisonneuve Market allows me to have a highly specialized boutique, because my offerings are complemented by what my neighbours sell. That means I can focus on the projects that I’m most passionate about and I can offer the customers my expertise.» (Ibrahim Abdelgaawd, Fromagerie Maisonneuve – Maisonneuve Market)
« We owe much of our success to synergies with our artisan neighbours. Their commitment attracts level of traffic that are hard to find anywhere other than a public market, and that has allowed us to reach customers who have a natural interest in our products. » (Ethné et Philippe de Vienne, Épices de cru – Jean-talon Market)
« I took over the family business that my father founded in 1984. He believed in the market’s potential, and that’s why we’ve built such a solid customer base over the last 38 years. They are interested in trying new things, and ready to pay for high-quality products. » (Carl Ouellette, Vrac du Marché – Atwater Market)
« There’s no better place than the market for selling our products. We can offer unique artisanal items to customers who know exactly where their food came from. It’s a hub for the short-distance food circuit and a great showcase for producers. » ( Daniel Joseph, Balkani – Jean-Talon Market)
Interested? Be part of the adventure at our major markets!
If you have any questions, please contact the rental team at location@marchespublics-mtl.com or by phone 514-820-9235.
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