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Montreal public Markets are an undeniable magnet for local and international customers with over 3 million visits each year. As culinary hot spots, the markets are a perfect incubator for businesses looking to offer a distinctive experience to gourmet and epicurean customers.
Here at the public markets, we nurture entrepreneurship and your gastronome projects! Whether you want to open a buvette, a guinguette, a pizzeria where gourmet spirits will delight, a boutique to share your culinary know-how, or your secrets about the art of the table, share your project with us!
Would you like to be the first to know about rental opportunities in our various markets? Want to be the first to know about our various premises for rent? Subscribe to our newsletter for producers, craftspeople, restaurateurs and food processors.
CURRENT RENTAL OPPORTUNITIES :
Space # 104 – Atwater Market 155 Greene Ave. – located in the interior aisle between Adelard & fils and Claude & Henri Butchers
BUSINESS OFFER WANTED: Confectioner, chocolatier, food artisan, specialty retailer, food entrepreneur collective. Although it’s a small space, indoor rental opportunities at the Atwater Market are rare, so it’s the perfect opportunity to build you own project!
Area: Approx 66 sq. ft.
Services and equipment available :
Electrical capacity;
Water intlets and drain;
Access to a waste management system;
Access to parking.
*Please note that the current kiosk is not for rent*
Shedule:
Continuous operation
Monday : 9 a.m. to 6 p.m.
Tuesday : 9 a.m. to 6 p.m.
Wednesday : 9 a.m. to 6 p.m.
Thursday : 9 a.m. to 6 p.m.
Friday : 9 a.m. to 6 p.m.
Saturday : 9 a.m. to 5 p.m.
Sunday : 9 a.m. to 5 p.m.
Occupancy : As soon as possible
Deadline for project submission: September 19, 2024, 11:59 p.m.
*The structure of the old shop will be removed in the coming weeks and cannot be reused.
Local #106 – Jean-Talon Market
7077 avenue Casgrain, accessible via Place du Marché-du-Nord
BUSINESS OFFER WANTED: Cooking school, community organization working in the field of food, food production and processing kitchen. Ideal for commercial activities not requiring a market showcase.
Area: Approx. 630 sq. ft.
Services and equipment available :
-Electrical capacity – 125 amps on 2 phases with possibility of adding more;
-Two water inlets;
-Washroom;
-Access to a waste management system;
-Access to parking;
Occupancy: As soon as possible
« Having a location in Maisonneuve Market allows me to have a highly specialized boutique, because my offerings are complemented by what my neighbours sell. That means I can focus on the projects that I’m most passionate about and I can offer the customers my expertise.» (Ibrahim Abdelgaawd, Fromagerie Maisonneuve – Maisonneuve Market)
« We owe much of our success to synergies with our artisan neighbours. Their commitment attracts level of traffic that are hard to find anywhere other than a public market, and that has allowed us to reach customers who have a natural interest in our products. » (Ethné et Philippe de Vienne, Épices de cru – Jean-talon Market)
« I took over the family business that my father founded in 1984. He believed in the market’s potential, and that’s why we’ve built such a solid customer base over the last 38 years. They are interested in trying new things, and ready to pay for high-quality products. » (Carl Ouellette, Vrac du Marché – Atwater Market)
« There’s no better place than the market for selling our products. We can offer unique artisanal items to customers who know exactly where their food came from. It’s a hub for the short-distance food circuit and a great showcase for producers. » ( Daniel Joseph, Balkani – Jean-Talon Market)
Interested? Be part of the adventure at our major markets!
If you have any questions, please contact the rental team at location@marchespublics-mtl.com.
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