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Les Marchés Publics de Montréal

Culinary workshops for the little ones

All events Culinary workshops for the little ones

February 17th 2024 – Creole salad with dressing

Direction the West Indies with this recipe for Creole Salad with Dog Dressing. A great way to brighten up the white winter 😉
Tip: ask your little chef to bring his swimming goggles!
This activity is designed for little chefs aged 3 and over. All children are welcome. Don’t hesitate to let C’est moi le chef! know about your child’s particular challenges.

Recette rudolph sucré

The workshops are offered entirely free of charge by Marché Jean-Talon and the Ministère de l’Agriculture, des Pêcheries et de l’Alimentation du Québec.

Infolettre Marchés Publics de Montréal

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