How to cook beet: 3 recipes to inspire you

Beet is definitely a staple of Quebec cuisine. It's tasty, nutritious and beautiful in all its shapes and colors. Here are a few of our recipes featuring this root vegetable.

1. Beet and goat's cheese salad with poppy seed vinaigrette
   
   This simple recipe is sure to please your guests with its freshness. It's the perfect way to prepare your palate for a delicious meal filled with local products!
   
   Consult the recipe

    

2. Banh mi sandwich with salmon & beets
   
   This banh mi sandwich is just the beginning of a world of possibilities with raw beets. Use beets of any color (yellow or ciogga), turn it into spring rolls with rice leaves, or even cut into sushi, salads and even Vietnamese burgers. In short, anything's possible!
    

   Consult the recipe
    

3. Salmon Gravlax with Beetroot
   
   Beets are also known for their rich color. You can use it to your advantage to give a rosy touch to your salmon gravlax, as with this recipe. The steps to follow are easy, but you'll need to allow 36 to 48 hours before serving for the salmon to marinate.
    Consult the gravlax recipe