On September 17th, the second edition of Montreal Ferment Fest took place at Jean-Talon Market. Tastings and sale of fermented products, conferences and tasty discoveries were on the agenda! Like what lacto-fermentation is so much more than you think! The event was a success and we share with you the images taken during it. Thank you all for being with us during this day full of finds!

Thanks to exhibitors and speakers > Tout cru Atelier de fermentation ; Carlota Boulangerie ; Révolution Fermentation ; Gutsy Kombucha ; Koji Soupe ; Bucket Fermentation ; The Cultured Foodie ; Poincaré Chinatown ; Les Produits Tapp ; La capsule temporelle ; Bloomivore ; Les Coureurs des Boires ; Madame Saké au Québec.

Photos by Frédérique Ménard-Aubin.