On September 17th, the second edition of Montreal Ferment Fest took place at Jean-Talon Market. Tastings and sale of fermented products, conferences and tasty discoveries were on the agenda! Like what lacto-fermentation is so much more than you think! The event was a success and we share with you the images taken during it. Thank you all for being with us during this day full of finds!
Thanks to exhibitors and speakers!
👉 Tout cru Atelier de fermentation
👉 Carlota Boulangerie
👉 Révolution Fermentation
👉 Gutsy Kombucha
👉 Koji Soupe
👉 Bucket Fermentation
👉 The Cultured Foodie
👉 Poincaré Chinatown
👉 Les Produits Tapp
👉 La capsule temporelle
👉 Bloomivore
👉 Les Coureurs des Boires
👉 Mme. Saké au Québec
Photos by Frédérique Ménard-Aubin.
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