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Spring mushroom with unique earthy flavor with hint of walnut. It is important to cook them for a minimum of 10 minutes with some liquid. Excellent in sauces, fricassee and braises. A classic: a veal cotlet with a morel sauce. Good match with other white meat like turkey or chicken breasts.
Availability : May à June
Find this product nearby the following merchants :
Les Jardins Sauvages