Carrot Waffles with Whipped Cream à l’Orange

Our recipe for October: delicious carrot waffles to warm you up at the start of autumn!
Ingredients
Carrot waffles
- 60 g melted butter
- 5 mL sugar
- Pinch of vanilla caviar
- 2 eggs, separated
- Dash of salt
- 2 mL blanched lemon zest
- 125 mL milk
- 125 g or 250 mL flour
- 200 mL finely grated carrot
Whipped cream à l’orange
- 100 mL whipping cream
- 10 mL sugar
- 10 mL orange liqueur
Preparation
- Mix together the butter, sugar and vanilla. Add the egg yolks, salt and lemon zest. Whisk until foamy.
- Add the milk and then the flour. Gently fold in the grated carrots and set aside.
- Whip the whipping cream with the sugar until it forms firm peaks. Add the orange liqueur.
- Whisk the egg whites until stiff and fold them into the reserved waffle batter.
- Cook the waffles in an oiled waffle iron,* then serve them topped with the whipped cream and sprinkled with icing sugar.
*If you don’t have a waffle iron, you can cook them like pancakes.