Preparation

Goat's cheese dates

1. Preheat the oven to 180 degrees and cut a slit in the dates.
2. Place some fresh goat's cheese inside the dates.
3. Cut the prosciutto slices into 4 rectangles.
4. Close the dates and surround each one with a rectangle of prosciutto.
5. Season with pepper and sprinkle a few sprigs of thyme over the dates.
6. Place in the oven until the prosciutto has browned.

Endives with beetroot hummus

1. Wash and remove the leaves from the endives, then place them in a dish.
2. In a blender, combine the chickpeas, olive oil, two beetroot, lemon juice, vinegar, paprika, curry powder, salt and pepper. Chill for 1 hour.
3. Peel the mango and cut into strips, then dice. Repeat for the feta and remaining beetroot.
4. Spoon the hummus over the endive leaf, then add the diced feta, mango and beetroot and a few sprigs of dill.

Salmon and cucumber cream blinis

1. In a bowl, mix the crème fraîche, yoghurt and cucumber and season to taste.
2. Cut the salmon slices into small horizontal and vertical strips.
3. Wash the figs and cut into six pieces.
4. Place the cucumber cream on the blini, followed by the salmon.
5. Sprinkle with a few snipped pieces of chives and add the finishing touch with a piece of fig.

Happy Holidays!