Ingredients

The piperade

• 1/4 cup (60 ml) olive oil
• 1 onion thinly sliced
• 1 orange bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 hot pepper, seeded and chopped, or more depending on taste
• 5 sprigs of fresh thyme
• 1 teaspoon dried oregano or 2 tablespoons chopped fresh oregano
• 1 cup (250 ml) cherry tomatoes, cut in half
• 2 garlic cloves, finely chopped
• 1/2 cup (125 ml) crumbled feta cheese
• Pita breads
• Ground salt and pepper

Herb sauce

• 1/2 cup (125 ml) plain Greek yogurt
• 1 garlic clove, finely chopped
• 1/4 cup (60 ml) white mayonnaise
• 2 tablespoons chopped dill
• 2 tablespoons chopped chives
• 1 tablespoon lemon juice
• Ground salt and pepper