- In a bowl, combine the lime juice and zest, vinegar, garlic, olive oil and green onion.
- Add the diced prawns, the sliced cucumbers, the Espelette pepper. Season and mix. Leave to stand for 7 to 8 minutes, stirring once or twice.
- Add the coriander and mix. Check seasoning.
- When serving, sprinkle with Espelette pepper and serve with tortilla chips.
Tip: Prepare the marinade, cut the shrimp and cucumbers and reserve them separately in the refrigerator up to 8 hours in advance. Mix them when serving and continue the recipe as mentioned above.