Preparation

1. Whisk the maple sugar, eggs, milk and spices together.
2. Dip the bread slices into the mixture, heat the butter in a non-stick pan and fry the bread over low heat, 3 to 4 minutes on each side.
3. Meanwhile, prepare the maple butter cream by heating the cream and maple butter together until well blended.
4. Top the French toast with the maple butter cream and sprinkle with maple sugar just before serving.

A recipe by MPM’s resident chef, Nicole Anne Gagnon.