- Whisk the maple sugar, eggs, milk and spices together.
- Dip the bread slices into the mixture, heat the butter in a non-stick pan and fry the bread over low heat, 3 to 4 minutes on each side.
- Meanwhile, prepare the maple butter cream by heating the cream and maple butter together until well blended.
- Top the French toast with the maple butter cream and sprinkle with maple sugar just before serving.
A recipe by MPM’s resident chef, Nicole Anne Gagnon.