This reciped is created by Cervidés
in collaboration with Les Minettes
Dress up your Swiss chard! A touch of citrus accents this leafy vegetable, tucked into golden, crispy phyllo pastry to create a delicious a blend of flavours. Serve in large puff pastries as a main meal, in smaller pockets as an aperitif, in a pie, as wedges or in a pudding. Bake it into any shape and size. And for even more fun, ask the wee ones to get cooking!
You can find Quebec chard in markets from mid-June to mid-October.