Veal and fall vegetable stew - Main dishes | Montreal’s Public Markets

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Veal and fall vegetable stew

All recipes | Main dishes

Veal and fall vegetable stew, Plats principaux

Preparation time : 20 minutes

Total time : 1h05

Ingredients

Servings: 4

30 ml olive oil
450 g veal cubes
1 onion chopped
2 cloves garlic chopped
4 carrots peeled and cut into chunks
4 parsnips peeled and cut into chunks
4 potatoes diced
400 ml chicken broth
3 red ripe tomatoes, diced
Herbs
Salt and pepper

Preparation

1. Brown the veal in the oil.
2. Add the onion and garlic and cook for about 3 to 4 minutes.
3. Add the vegetables and cook for another 4 minutes.
4. Add the chicken broth, tomatoes and herbs.
5. Stew until the vegetables and the veal are tender, about 45 minutes.
6. Season to taste with salt and pepper.

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