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Foires des vins et cidres d'ici at Jean-Talon Market - August 12 & 13
Jean-Talon Market will be holding its 2nd edition of La Foire des vins et cidres d’ici on August 12 and 13. This not-to-be-missed event will be the perfect opportunity to discover new vineyards and cideries and fill up your cellars in the process.
From 10 a.m. to 6 p.m., Quebec wine and cider lovers will be able to discover talented producers, discover new vintages and learn more about their products. As well as stocking up on exclusive vintages, visitors will be able to attend a series of free conferences on wine and cider on Saturday August 12 and tasting workshops on Sunday August 13.
The lectures will be given free of charge by industry professionals and hosted by Geneviève Vézina-Montplaisir of Caribou magazine.
Admission to the event is free, and tasting glasses cost $5. Tastings cost $2 to $5, at the discretion of the wineries and cideries.
🍷 Domaine des Côtes d’Ardoise
🍷 Domaine du Cap
🍷 Domaine Le Grand Saint-Charles
🍷 Vignoble Léon Courville
🍷 Sommelier Nordiq
🍷 Vignoble 1292
🍷 Vignoble La Cantina
🍷 Vignoble Le Chat Botté
🍷 Vignoble Têtes au vent
🍷 Cidrerie Au Pied de Cochon
🍷 Cidre Sauvageon
🍷 Chemin des Sept
🍷 Domaine du petit St-Joseph
🍷 Équinoxe, Cider Farm
🍷 Errant
🍷 Jus Sec
🍷 La Capsule Temporelle
🍷 La cidrerie d’un hectare
🍷 Les Jardins d’Émilie
Agri-food producers present:
| 11 a.m – 11:30 a.m | Pascale Rémon, Les Minettes et Geneviève Vézina-Montplaisir | Les vins du Québec tatoués sur le cœur! |
| 12 p.m – 12:30 p.m | Marc-Antoine Arsenault-Chiasson : Équinoxe, Ferme cidricole | Le cidre fermier – boire et soutenir la paysannerie québécoise |
| 1 p.m – 1:30 p.m | Pierre Hébert : Vignoble Têtes au vent | Démystifier les vins natures |
| 2 p.m – 2:30 p.m | Elizabeth Ryan : Sommelier Nordiq | Les partenariats dans le monde du vin et du cidre en pleine éclosion |
| 3 p.m -3:30 p.m | Normand Guénette : Vignoble Le Chat Botté | La viticulture biologique au Québec face aux changements climatiques |
11 a.m WORKSHOP
Bouchée : Sweetgrass cake, sweetgrass whipped cream, fresh strawberries
Ciders :
12:30 p.m WORKSHOP
Bouchée : Hulled tomatoes, marinated wild roses, Nordic shrimps
Wines :
2:30 p.m WORKSHOP
Bouchée : Rapĥaelle potatoes, white butter, caviar
Vins dégustés :
4 p.m WORKSHOP
Bouchée : Nasturtium flowers, venison tartar, raw mushrooms
Vins dégustés :
Les Lauriers de la Gastronomie Québécoise, a partner of this year’s Marché Jean-Talon event, will be offering wine and cider tasting workshops on Sunday, August 13, hosted by Christine Plante, who will be welcoming Caroline Beaulieu, sommelier at Légende par Tanière3, and François-Emmanuel Nicol, chef at Tanière3. They’ll be presenting and offering free tastings of tasty bites paired with wines or ciders from the Fair’s participating producers, to delight your taste buds!
Both are the latest winners of the Sommelier of the Year and Chef of the Year awards at the Lauriers de la Gastronomie Québécoise Gala, a prestigious event honouring the best of Quebec’s culinary industry.
Book your free ticket here
