Jean-Talon Market is delighted to welcome Menu Extra brigade for four gastronomic evenings in the heart of the market, from August 24 to 27. The team will present a twelve-course menu, featuring seasonal produce, paired with wines carefully aged in their cellar.

In recognition of the incredible work of behind-the-scenes agricultural producers, farmers and growers, who elevate their craft to an art form and draw inspiration from their passion and perseverance, and without whom gastronomy would be impossible, Menu Extra offers four gastronomic evenings on the market mezzanine, featuring products from your favorite merchants.

In the legendary venue that hosted the TV show Des kiwis et des hommes, guests can celebrate the harvest season.