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A skilful pairing of apples and raspberries during fermentation. The aromas of apple and raspberry meld perfectly together, making this cider a great choice as an aperitif. On the palate, the attack is fresh, with a round body and sweet finish.
Can be made of several varieties of Québec apples, such as McIntosh, Cortland, Spartan and Empire.
Crisp and juicy, both sweet and tart, this apple is harvested after the summer apples and before those harvested in the fall. It becomes more tender and sweeter in mid-September, making it the perfect choice for your apple sauces!
This delicious apple has been produced in Québec for several years. Crisp, juicy and sweet, it keeps well in the fridge.
