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We’re looking for restaurateurs to help us delight visitors to our markets! You turn your backyard into a pizzeria every Friday and the alley no longer meets your ambitions?
Are your tempeh subs so good they’re throwing the most die-hard carnivores off kilter?
Your restaurant has enough of a following to open a second branch or a takeaway kiosk? Say no more, we have seasonal opportunities or year-round locations available!
Find out more about the advantages of setting up shop with us and the locations and premises available.
Markets:
📍Jean-Talon Market
📍Atwater Market
Surface area: From approximately 200 square foot.
Available services:
– Water* and variable electrical capacity;
– Access to parking space.
Commercialization calendar: From May to October
Minimum required:
Jean-Talon Market: From May 3 to 20, 2024 (minimum of 3 days per week – Friday, Saturday and Sunday), from May 21 to October 14, 2024 (minimum of 4 days per week – Thursday, Friday, Saturday and Sunday) and from October 15 to 20, 2024 (minimum of 3 days per week – Friday, Saturday and Sunday).
Atwater Market: 7 days per week during the summer season. All spaces are allocated for the 2024 summer season. Stay tuned for 2025.
Rate: Varies by location and commercialization period.
*Water supply only available for restaurant concepts.
N.B : Tenants are responsible for their stall, including design, construction and equipment. We’ll be happy to discuss this with you, to help you decide on your approach and make the job easier!
Would you like to open a store and have a year-round presence in one of our markets? Find out more about our space for rent!
Would you like to take part in an event at one of our major markets?
Find out more about our events program or contact the events team at evenement@marchespublics-mtl.com for more information!
« The markets are a perfect place to start a small business. On the one hand, you benefit from short-term rentals at an accessible price, which greatly reduces the financial risk. On the other, because we’re at the market we benefit from plenty of traffic right off the bat! » (Julie Levasseur, Bouffe-moi! – Jean-Talon Market)
« The market is like a creative hub. We get our supplies from our farmer neighbours, and create new menus based on what’s just arrived! » (Benjamin Caron, Mazorca – jean-Talon Market)
« The public Markets give new entrepreneurs access to a large customer base, much larger than if I had opened my restaurant on a traditional retail strip. If your products and concept are good, access to the markets’ established clientele means higher revenues from the start. » (Alex Winnicki, Satay Brothers – Atwater Market)
« For us, the market was a real-time focus group for developing our products. We’ve been there since we started the company, and we believe that the market made a real difference to our growth.» (Geneviève Comeau, Les Filles Fattoush – Jean-Talon Market)
Interested ? Be part of the adventure at our major markets!
If you have any questions, please contact the rental team at location@marchespublics-mtl.com or by phone 514-820-9235.
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