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Les Marchés Publics de Montréal

Restaurateurs wanted

Restaurateurs wanted,
Accueil » Become a vendor » Restaurateurs wanted

Types of location available

Restaurant zone – Seasonal space

📍​Jean-Talon Market
📍Atwater Market
Surface area: From approximately 200 square foot.
Available services:
– Water* and variable electrical capacity;
– Access to parking space.
Commercialization calendar: From May to October
Minimum required:
Jean-Talon Market: From May 3 to 20, 2024 (minimum of 3 days per week – Friday, Saturday and Sunday), from May 21 to October 14, 2024 (minimum of 4 days per week – Thursday, Friday, Saturday and Sunday) and from October 15 to 20, 2024 (minimum of 3 days per week – Friday, Saturday and Sunday).
Atwater Market: 7 days per week during the summer season. All spaces are allocated for the 2024 summer season. Stay tuned for 2025.
Rate: Varies by location and commercialization period.

*Water supply only available for restaurant concepts.

N.B : Tenants are responsible for their stall, including design, construction and equipment. We’ll be happy to discuss this with you, to help you decide on your approach and make the job easier!

  1. Access to a large customer base: 3 out of 4 Montrealers visit Montreal’s public Markets for a total of 3 million annual visits;
  2. Marketing and promotional support provided by the public Markets’ team;
  3. A unique direct sales experience and exceptional contact with customers;
  4. Event programming for all audiences;
  5. Supply network of fresh local produce;
  6. A tight-knit business community with nearly 200 tenant members who participate in the short-distance food circuit;
  7. Access to a charitable unsold-food reclamation project to contribute to community life. Available at Atwater and Jean-Talon markets.

In their own words

Restaurant Bouffe-moi

« The markets are a perfect place to start a small business. On the one hand, you benefit from short-term rentals at an accessible price, which greatly reduces the financial risk. On the other, because we’re at the market we benefit from plenty of traffic right off the bat! » (Julie Levasseur, Bouffe-moi! – Jean-Talon Market)

Restaurant Mazorca

« The market is like a creative hub. We get our supplies from our farmer neighbours, and create new menus based on what’s just arrived! » (Benjamin Caron, Mazorca – jean-Talon Market)

Restaurant Satay Brothers
Épices des Filles Fattoush

Interested ? Be part of the adventure at our major markets!

If you have any questions, please contact the rental team at location@marchespublics-mtl.com.

Accueil » Become a vendor » Restaurateurs wanted

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