SEPTEMBER 17 AT 10 A.M.! The second edition of Québec’s only fermentation festival is presented in collaboration with Tout Cru at the Jean-Talon Market. So many discoveries to be made in one day! For amateurs, specialists or simply those curious to learn more about fermentation. Exhibitors will be located in aisle 7, on the north side of the market. Sales and tastings of fermented products, free lectures and culinary workshops await you! Come and discover the world of fermentation in a festive and formative setting!

Free lectures: Presented by Desjardins

11 to 11:30 a.m.: Easy fermentations to make at home! hosted by Révolution Fermentation

1 to 1:30 p.m.: The best fermented vegetable recipes! hosted by Révolution Fermentation

2 to 3 p.m.: Photo expedition with Martin Thibault, creator of the blog Les Coureurs des Boires

5 to 6 p.m.: Why sake? Free tastings of two sakes hosted by Mme Saké au Québec

Exhibitors:

Tout Cru Atelier

Carlota Boulangerie

Révolution Fermentation

Gutsy Kombucha

Koji Soupe

Bucket Fermentation

The Cultured Foodie

Poincaré Chinatown

Les Produits Tapp

La Capsule Temporelle

  The Facebook event is right here.

Ce projet a été réalisé en partenariat avec la Ville de Montréal