Boucheries & Ferme Saint-Vincent - viande biologique
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Butcher, pork butchers & sausage makers
Les Boucheries & Ferme Saint-Vincent, a family-run business founded by Yves Saint-Vincent, almost 35 years ago, has been at Atwater Market for close to 15 years, and at Jean-Talon Market for 10 years. The farm, situated in the Lanaudière, raises free-range and organic Charolais cattle and calves (certified Québec Vrai), horses, rabbits and poultry (turkeys, gooses, ducks, guinea hens, …).
Opening period : Open year round
Production location : Saint-Cuthbert (Québec)
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