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Since 2008

Boucheries & Ferme Saint-Vincent - viande biologique

All merchants !  Butcher, pork butchers & sausage makers

Boucheries & Ferme Saint-Vincent - viande biologique, Bouchers, charcutiers et saucissiers
Boucheries & Ferme Saint-Vincent have been at the Atwater Market for nearly 20 years and at the Jean-Talon Market for over 15 years. Ferme Saint-Vincent, located in the Lanaudière region, is a family business founded by Yves St-Vincent in 1958. We have different farms certified by Québec Vrai, including Charolais cattle, cow-calf and several organic poultry farms such as turkeys, wild turkeys, geese, ducks, guinea fowl, chicken and laying hens, all on free range. You can buy at their farm kiosk during the summer or come and taste their organic meats and range of organic cold cuts, sausages and marinades in their butcher's shop open all year long!

Useful information

  • Opening period : Open year round
  • Production location : Saint-Cuthbert (Québec)

Contact information

Jean Talon

— market —

plan du marché Jean Talon
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Atwater

— market —

plan du marché Atwater
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Discover merchant's products

Organic chicken leg

Tastier than the breast, the ways to prepare the chicken legs are infinite! Don't hesitate to ask our butchers for their cooking advises! Depending the merchant, the chickens are raised according to the Organic standards of Québec Vrai or Ecocert. They are fed with 100% organic grains.

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Organic egg

These organic eggs are very tasty! No need of any salt to appreciate their taste! Sizes (depending shops): medium, large, jumbo. Free range hens.

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Organic lamb

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic lambs are bred in the best environments. Their receive balanced and organic feeding and no growth factors, hormones, GMO-grains or antibiotics.

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Organic Beef

Organic Beef

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Organic bacon

This product is available sliced​​, in whole or in bacon piece.

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Organic Veal

Le veau biologique est élevé ''sous la mère'' ce qui signifie qui est alimenté par le lait de sa mère et de pâturage, ce qui lui donne une saveur sans pareil ! Nous avons toute une gamme de coupes disponibles.

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Organic sausage

Our Organic sausages are artisan handcrafted each week all year long.

They are made with a 100% organic Quebec pork meat.

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Organic chicken

Low-calorie and easy to cook white meat.

The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure water.

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Organic pork

Le porc biologique est disponible sous différentes coupes mais également nous avons une grande variété de saucisses, charcuteries et marinades biologiques !

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Organic chicken breast

The chicken breast is the leanest and most healthy piece of chicken. It's a good low fat source of proteins. The ways of cooking this piece are infinite, don't hesitate to ask our butchers for their cooking advices! The organic chicken is bred in a natural environment and fed with entirely organic vegetable grain and pure water.

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Organic smoked ham

Smoked ham, bone in and without.

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Organic turkey

Meadow bird, Holidays traditionnal meal.

Lean meat superior to the chicken.

Delicious meat with uncommon flavor.

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Organic lamb rack

Red and delicate meat, refined taste. The rack of lamb is a wonderfull way to present the loin of lamb during big occasions! Your guests will love it! Organic lambs are bred in the best environments. Their receive balanced and organic feeding and no growth factors, hormones, GMO-grains or antibiotics.

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