Since 1920, the Jodoin family has been involved in farming and maple syrup production, improving year after year to offer its customers quality products. Mathieu Jodoin recently took over market garden production at Ferme Jodoin, which also includes an 8500-tap maple grove.
The farm was founded by Mathieu's great-grandfather, one of the first farmers to sell his produce at the inauguration of the Atwater market. Today, in addition to traditional tomatoes, Ferme Jodoin produces a wide range of fruit and vegetables, including strawberries, garlic, peppers and courgettes.
Learn more about their history by reading their
family portrait.
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