Les Marchés Publics de Montréal


All merchants |  Butcher, pork butchers & sausage makers

Porcmeilleur, Bouchers, charcutiers et saucissiers
Porcmeilleur is a butchery specialised in milky-pork meat.

Our porks come from the family farm in Ste-Madeleine, Montérégie.

Useful information

  • Opening period : Open year round
  • Production location : Ste-Madeleine
  • Contact information

  • Phone : 514.276.4872
  • porcmeilleur@videotron.ca
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    Jean Talon

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    plan du marché Jean Talon
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    Pork spread with onions and spices. Enjoy it with a good bread and a glass of wine or beer!



    Organic bacon

    This product is available sliced​​, in whole or in bacon piece.

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