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Les Marchés Publics de Montréal

Havre-aux-Glaces: The Self-Taught Ice Cream Man

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Havre-aux-Glaces: The Self-Taught Ice Cream Man

Still, keeping up with the trend, the ice cream maker always prefers featuring local ingredients: strawberries, maple products from the Mauricie region (whose quality is superior because of the cooler climate, according to him), sea buckthorn, Saskatoon berries, etc. His menu also includes several vegan ice creams and sorbets made with coconut milk.

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