About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries
Les Marchés Publics de Montréal
Origin : Québec

Olive fougasse

All products |  Bread & pasta

Olive fougasse, Pain et pâtes
Fougasse is a Provençal specialty flatbread with white crumb and decorative openings cut into the dough on the diagonal. Flavoured with olive oil, it was originally made with buckwheat, unleavened and cooked in a hearth beneath the coals. Over time, the Latin name ‘focus' became focaccia, which evolved into fouace, fouasse and finally fougasse. Seasoned with herbes de Provence, our fougasse is brimming with black olives, which explains the notable intensity of flavour.

To enhance the taste of this appetizer bread, heat in the oven at 175°C (350°F) for 4 to 5 minutes.

Product Availability

Availability : Disponible à l’année

Find this product nearby the following merchants :

    Première Moisson AtwaterPremière Moisson Jean-TalonPremière Moisson Maisonneuve
Infolettre Marchés Publics de Montréal

Sign up to receive the latest news!

We will not sell, lease or exchange your personal data to,
or share your personal data with, any third party.