Recipe by Caroline Huard alias Loounie, health professional and passionate about good vegan food!
« When it's the berry season, I buy a lot of strawberries at the market. I always have in mind to bring my strawberries home, eat some for snack, try a lot of recipes and freeze the rest. In fact, I eat most of them on the way home. I can not do otherwise, it's so delicious! When I'm able, I try to keep strawberries for at least one new recipe! For this recipe, I suggest you buy enough strawberries to make sure you have enough!»