About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20621,"name":"Sauces et condiments","slug":"sauces-et-condiments-2","term_group":0,"term_taxonomy_id":20621,"taxonomy":"cat-recettes","description":"","parent":0,"count":11,"filter":"raw"}

Les Marchés Publics de Montréal

Grandma’s Classic Cranberry Sauce

All recipes |  Seasoning

Grandma’s Classic Cranberry Sauce, Sauces et condiments
  • The Canneberges Bieler stand at Jean-Talon Market suggests this cranberry sauce recipe for the holidays. A family classic, handed down from generation to generation.

    Delicious with your Christmas turkey or to add a festive note to a grilled pork filet!


    Cranberry sauce:

    • 4 c. fresh cranberries
    • 1 c. water
    • 1 c. sugar


    Cranberry sauce:

    1. Melt the sugar in water in a pot at medium heat. Let simmer a few minutes so that the syrup thickens slightly.
    2. Add the cranberries and simmer them until they pop (about 10 minutes).
    3. Remove from heat and pour into a bowl. The sauce will thicken as it cools.

    - Use orange or apple juice instead of water
    - Use honey or maple syrup instead of sugar

    Share this recipe


    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!

    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.