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Les Marchés Publics de Montréal

Holiday Bellini

All recipes |  Drink and cocktails

Holiday Bellini, Boissons et cocktails
  • GLASS: FLUTE
  • TOPPING: FRESH CRANBERRIES AND ROSEMARY SPRING
  • TECHNIQUE: SHAKE + TOP
  • A cocktail that goes perfectly with oysters, it's hard to get more festive. Cheers!

    Ingredients

    Holiday Bellini

    • 1 oz fresh clementine juice
    • 0.5 oz aperol
    • 0.5 oz homemade cranberry syrup
    • 3 oz dry sparkling wine

    Cranberry Syrup

    • 2 cups of water
    • 2 cups of sugar
    • 2 cups of fresh or frozen cranberries
    • 2 cinnamon sticks

    Preparation

    Holiday Bellini

    1. In a shaker, add ice and all the ingredients except the sparkling wine.
    2. Shake well and strain into a flute.
    3. Add the sparkling wine to the cocktail. Decorate.

    Cranberry Syrup

    1. In a saucepan, add all the ingredients for the syrup.
    2. Let simmer over low heat for 15 minutes.
    3. When the cranberries seem tender, remove the cinnamon sticks, pour the mixture into a blender and when the mixture seems homogeneous, strain through a fine strainer.
    4. Store the mixture in the fridge for up to 10 days.

    Happy Holidays!

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