About us
Press Releases
Become a vendor
Online Shop
Find your market
Family Portraits
About us
- Mission, Vision and Values
- Team
- Board of Directors
- Partners
Contact us
- Become a vendor
- Media
- Questions and inquiries

{"term_id":20559,"name":"Desserts et collations","slug":"desserts-et-collations-2","term_group":0,"term_taxonomy_id":20559,"taxonomy":"cat-recettes","description":"","parent":0,"count":48,"filter":"raw"}

Les Marchés Publics de Montréal

Pear and Blueberry Compote with Black Pepper

All recipes |  Desserts and snacks

Pear and Blueberry Compote with Black Pepper, Desserts et collations
  • To serve as an accompaniment. Perfect with an appetizer, for those who like sweet and sour recipes.


    Serves six.

    • 3 peeled pears, finely diced
    • 1 shallot, minced
    • 30 g butter
    • 30 ml pear iced wine
    • 100 ml Québec blueberries (when not in season, use frozen blueberries)
    • Salt and black pepper to taste


    1. Sweat the shallot in butter, add the pears and cook for a few minutes, until they start to fall apart slightly.
    2. Add the blueberries and cook for 2 to 3 minutes.
    3. Deglaze with the pear ice wine, season and set aside in a cool place.

    A recipe from our chef, Nicole Anne Gagnon.

    Share this recipe


    Infolettre Marchés Publics de Montréal

    Sign up to receive the latest news!

    We will not sell, lease or exchange your personal data to,
    or share your personal data with, any third party.