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Les Marchés Publics de Montréal

Pear and Blueberry Compote with Black Pepper

All recipes |  Desserts and snacks

Pear and Blueberry Compote with Black Pepper, Desserts et collations
  • To serve as an accompaniment. Perfect with an appetizer, for those who like sweet and sour recipes.

    Ingredients

    Serves six.

    • 3 peeled pears, finely diced
    • 1 shallot, minced
    • 30 g butter
    • 30 ml pear iced wine
    • 100 ml Québec blueberries (when not in season, use frozen blueberries)
    • Salt and black pepper to taste

    Preparation

    1. Sweat the shallot in butter, add the pears and cook for a few minutes, until they start to fall apart slightly.
    2. Add the blueberries and cook for 2 to 3 minutes.
    3. Deglaze with the pear ice wine, season and set aside in a cool place.

    A recipe from our chef, Nicole Anne Gagnon.


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