La Boucherie de Tours is an institution founded in 1988 by the stepfather of the current owner Pierrot Fortier. You will find traditionnal cut of meat – beef, pork, poultries – as well as offals and game. Recently, Boucherie de Tours has a new space at Atwater Market dedicated to delicatessen products.
Learn more about their history by reading their
Family Portrait!
array(1) {
[0]=>
object(WP_Term)#6294 (10) {
["term_id"]=>
int(663)
["name"]=>
string(7) "zone 02"
["slug"]=>
string(23) "hiver-marches-53-slug-2"
["term_group"]=>
int(0)
["term_taxonomy_id"]=>
int(663)
["taxonomy"]=>
string(16) "hiver-marches-53"
["description"]=>
string(0) ""
["parent"]=>
int(0)
["count"]=>
int(14)
["filter"]=>
string(3) "raw"
}
}
fr
