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Les Marchés Publics de Montréal
April 28, 2024

Get ready for the weekend : Jean-Talon and Atwater terraces are back

All news Get ready for the weekend : Jean-Talon and Atwater terraces are back

  • Loumi: A natural extension of the popular restaurant in the heart of Mile-End, Loumi at Jean-Talon Market will continue to offer the same passion for Mediterranean cuisine and the same delicious flavours featuring Halloumi cheese. Founders Karim Mahmoud and Amine Laabi look forward to sharing their delicious creations with you.
  • Roxy Focaccia: This newcomer honours the southern Italian roots of its five founders, Roxanna Covone, Adamo Urgolo, Vincent Romito, Elisa Covone and Mauro Covone. It was their passion for the culinary arts that led them to open this counter inspired by Italian street food. There, focaccia will be used as sandwich bread, offering a delicious marriage between the sturdy base and the tasty ingredients that can be added into it.
  • Nanana: At their Jean-Talon Market counter, you’ll have access to an original selection of frozen desserts in a setting just as POP as at the parent address, and above all, you’ll be greeted with just as much enthusiasm! Since its opening, Nanana has established itself as a benchmark for colorful, creative, quality pastries. Now it’s time to discover their new range of playful frozen desserts.
  • CASA Poutine + Bar: This new counter will delight you with its delicious classic and reinvented poutines! The little brother of Mazorca Mtl, CASA will feature a typically local dish with a touch of originality and Latin-inspired flavours. In addition, CASA’s poutines can be accompanied by homemade churros and a variety of beverages. Look out for them starting May 11th.

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