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  • Les Marchés Publics de Montréal
    Since 1988

    Boucherie & Charcuterie de Tours

    All merchants |  Butcher, pork butchers & sausage makers

    Boucherie & Charcuterie de Tours,
    La Boucherie de Tours is an institution founded in 1988 by the stepfather of the current owner Pierrot Fortier. You will find traditionnal cut of meat – beef, pork, poultries – as well as offals and game. Recently, Boucherie de Tours has a new space at Atwater Market dedicated to delicatessen products.

    Useful information

  • Opening period : Open year round
  • Contact information

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    Atwater

    — market —

    plan du marché Atwater
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    Cornish Game Hens

    Small chicken, with savoury, delicate meat. One chicken serves two people.

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