Les Marchés Publics de Montréal
Since 1988

Boucherie & Charcuterie de Tours

All merchants |  Butcher, pork butchers & sausage makers

Boucherie & Charcuterie de Tours, Bouchers, charcutiers et saucissiers
La Boucherie de Tours is an institution founded in 1988 by the stepfather of the current owner Pierrot Fortier. You will find traditionnal cut of meat – beef, pork, poultries – as well as offals and game. Recently, Boucherie de Tours has a new space at Atwater Market dedicated to delicatessen products.

Useful information

  • Opening period : Open year round
  • Contact information

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    Cornish Game Hens

    Small chicken, with savoury, delicate meat. One chicken serves two people.

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