Jean-Talon Market

Unit B-01

This space has a prime position on a lane suitable for events, tastings or an inviting summer terrasse. The 914 sq. ft. space is perfect for a casual dining concept or a destination store featuring unique products. The entrance is accessed from the lane between Sushi Shop and Café Saint-Henri.
Available immediately. Application deadline: July 1, 2021.
See details (in French)

CALL FOR APPLICATION ENDED – Unit C-4

An indoor, 590 sq. ft. space with terrasse on Place du Marché-du-Nord is available immediately, ready to accommodate a new restaurant or ready-to-eat concept.

Unit C-15

Inside the main market building, between Porcmeilleur and Boucherie Prince Noir, this 435 sq. ft. space is ideal for a culinary artisan who wishes to showcase their work, or another innovative food and agriculture project.
Available June 1. Application deadline: July 1, 2021
See details (in French)

Atwater Market

OUTDOOR STALLS

Outdoor stalls at Atwater Market will be available from mid-July, once the garden-supply season ends. The stalls are equipped with water and power, and represent an excellent opportunity for producers to sell their products in one of Montreal’s biggest markets. Tenants are responsible for providing their own awnings, since the stalls are not fully sheltered.
Availability dates vary.

CALL FOR APPLICATION ENDED – Outdoor Fast-Food Stands

Four fast-food stands, with or without on-site cooking, are available in Atwater Market’s outdoor food court. This is an opportunity to join an innovative community of restaurateurs who spend the summer outdoors making the market the city’s best place to grab a bite. Season begins mid-May and ends mid-October.

Deadline to send your application:Call for applicants is over.You can still submit your projects through our form.

Be sure to include in your application

• Business name
• Business plan
• Specialties & menu
• Short presentation of the owner(s)
• Vision & layout plan of the kiosk

Contact us at location@marchespublics-mtl.com

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