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You turn your backyard into a pizzeria every Friday and the alley no longer meets your ambitions? Are your tempeh subs so good they’re throwing the most die-hard carnivores off kilter? Your restaurant has enough of a following to open a second branch or a takeaway kiosk? We have seasonal opportunities or year-round locations available. Find out more about the advantages of setting up shop with us and the locations and premises available.
Deadline to submit a project: February 28, 2023.
BUSINESS OPPORTUNITIES: WE ARE PLANNING FOR THE 2023 SEASON
As we prepare for the 2023 summer season, we are looking for agricultural and horticultural producers, artisans and food processors, restaurant owners and specialized retailers to participate in the diversification of our offer and the vitality of our markets. We are also recruiting young agricultural businesses to partake in our Kiosques de la Relève, which will be back for a third edition in our three major markets.
